Best Donuts in Eton

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"When I call this one ‘small batch’, I mean really small batch. As in, sixteen bottles a day, distilled in a humble copper pot behind the bar. Plus, it’s not just the teensy tiny production that makes Highwayman Gin one of the most unique gin tastings in London."

"Redchurch St. is one of the nicest streets in East London, cluttered with interesting boutiques, a great pub and interesting places to eat nearby—so, appropriately, the hotel here is the lovely, Terence Conran-designed Boundary Project. You’re welcomed by photogenic vegetables that fill the boxes outside its deli-cum-café, Albion, which serves British classics like kippers and Bakewell tart, in simple wood-and-white-tile surrounds. The lobby gives little away but the promise of a posh restaurant downstairs and a hopping rooftop bar up above."

"Occupying an enviable spot overlooking the City and Shoreditch, Boundary Rooftop — complete with decking and lemon trees — feels like a slice of the Med in London. Because the weather is unlikely to match its appearance, it’s also entirely weatherproof and heated, allowing for scenic views without the shivers. The menu includes a delicious selection of oysters and fruits de mer as well as mezze and tapas-style sharing plates and grilled meat and fish from the robata grill."

"Its Rooftop Grill follows the seasons: in summer, expect a Mediterranean vibe with plenty of chilled rosé, salads and grilled meat and fish keeping the vibrant, creative crowd at this popular Shoreditch spot satiated, whilst winter is all about warming cocktails and oozy cheese, Alpine-style. 2-4 Boundary St, London , United Kingdom"