Best French Bakery in Eton

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"Offering perhaps the best free vantage point in Central London, the indoor viewing decks and restaurants occupying the top three floors of 20 Fenchurch Street (known to locals as the "walkie-talkie") are a great place to hang out without spending a penny. It is open daily, just book your free visit in advance."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"the pancake choices at Polo 24 Hour Bar are extensive and droolworthy. Order from their menu and you'll get a stack of sweet treats delivered to your door at any time of day."

"Named after the Swedish naturalist Carl Linnaeus, whose impressive work to the taxonomic rank helped communicate our understanding of who we are, and how we as individuals fit into the world surrounding us, Linnaean is a spot that’s on one hell of a health kick. Fused together through a love for health, beauty and lifestyle, all of your girlie needs are catered for here, from the health-driven cafe, natural beauty treatments, to a little lifestyle boutique for all of your self-pampering needs. Unlike most ‘Instagrammable’ venues, Linnaean manages to deliver on all accounts and ticks all of your interior goals as soon as you step inside."

"It's not often can you have pancakes under the same roof as a spa offering manicures, blow-dries, express glow facials and massages. But that’s exactly that kind of luxury treatment on offer at London’s recently-opened Linnaean. As well as offering some of the finest beauty treatments in the capital (it’s interiors alone are enough to have your Instagram feed sorted for weeks), Linnaean’s restaurant offers a plant-rich menu including a variety of vegan and gluten-free pancakes."

"One of London's prettiest restaurants, The Linnaean Cafe is a pastel-hued, floral-clad beauty in Battersea. With biodynamic wines and a range of brunch, lunch and dinner menus filled with mouthwatering vegan dishes, this place is sure to please."

"Head over to Stratford where the Timber Lodge is offering a relaxed and tasty experience for all the family. Located in the Queen Elizabeth Park, the restaurant is eco-friendly and energy-efficient, offering gorgeous, green surroundings and some delicious plates of food to get stuck into."

"A spruce little diner-takeaway, with shiny chrome stools and movie headshots on the walls, friendly Zero 3 serves up cooked breakfasts, grills, pasta, salads, burritos, burgers, jacket potatoes and coffees."

"Also known as the Temple of Mithras, this museum is centered around the remains of an ancient Roman temple in the City of London, left from the days of Roman rule, and is one of the lesser-known free museums in the capital. Named as one of the UK’s most significant archaeological sites, the museum showcases the ancient temple and a selection of interesting Roman artefacts found during excavations, including fragments of writing-tablets which feature the first known reference to London and the earliest hand-written document in Britain."

"One of London’s quirkier and lesser-known spots is literally a blend of old and new. The London Mithraeum is a museum centred around the ruins of a Roman Temple and is located, rather oddly, underneath the shiny glass Bloomberg Buildings in the middle of the city. A visit to the Mithraeum is not just looking at old artefacts, but a full on sensory experience."

"Year Built: c.240 CE Location: Modern-day Walbrook Purpose:  Temple/sanctuary Still Standing:  No – only partial ruins remain. photo source: Wikimedia Commons. The Temple of Mithras is one of the few remnants leftover from the Roman Empire’s time in the area and is one of the oldest buildings ever discovered in London."

"Katharina Grosse, 'This Drove my Mother up the Wall', 2017|© Andy Keate. Known for its cutting-edge exhibitions, installations and live art and film events, SLG, which dates back to the 19th century, showcases established British and international figures, as well as emerging artists. In 2016, Gabriel Orozco redesigned the gallery’s rear garden, and in September 2018, SLG expanded across the road into the Fire Station, a converted Grade II-listed Victorian building that provided additional galleries, education rooms, a community kitchen and an archive space."

"With a reputation for its programme of contemporary art exhibitions, film and performance events, the South London Gallery is an internationally acclaimed contemporary art space. Over the past decade the South London Gallery has featured solo exhibitions by established international figures, as well as those by younger and mid-career artists."

"The South London Gallery, also known as SLG, was founded in 1891 as a public gallery of contemporary art in Camberwell, London. In 2010 6a Architects designed the SLG expansion to provide additional gallery spaces, a cafe, an educational space, and residences."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"Ice Cream Desserts Low delivery fee"

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."