Best Dessert in Aldenham

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Comment below.🙋‍♀️🙋🏻‍♂️ #repost @hiracha ・・・ I think you’re waffley cute and you make me feel so bubbly inside 🤭💖. A post shared by Bubblewrap London (@bubblewraplondon) on Jun 8, 2019 at 10:12am PDT. The Bubble wrap is anther Instagram famous desserts that are all over Instagram."

"Unit 20B, Lower Ground Floor, The Market, The Piazza, Covent Garden WC2E 8RB Why should you care?. Instagram fave Bubblewrap are unveiling a new store, this time in the heart of Covent Garden. Expect all the popular flavours and some special exclusives for the new store too."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Desserts, waffles and milkshakes galore including biscuit shakes, fresh gelato ice cream shakes, power shakes and Treatz floats are all on the menu. Ice cream flavours include Kinder Bueno, Nutella, Snickers, Ferrero Rocher and more."

"Treatz Dessert Parlour is sleek, modern and comfortable, ready to bring you some seriously amazing desserts!. The menu includes utterly delicious....."

"Treatz Dessert Parlour is sleek, modern and comfortable, ready to bring you some seriously amazing desserts!. The menu includes utterly delicious..."

"They say: ‘The Creams story is one of passion, commitment and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes to perfect the concept.’. The sweet stuff: A lot of OTT ice creams, Oreo milkshakes and cookie doughs."

"This Camberwell business is all about sweet treats - namely cakes - but their ice cream menu is also worth a try including their specials - cornflake ice cream and watermelon sorbet. Delivery: Via their online shop andUberEats. Check Instagram for the latest info: @midnightmunchiesss"

"While from south of the Thames you can see Tower Bridge, the Tower of London and all the jazzy buildings of the City, from the north side you can snap a shot of Tower Bridge with the Shard right behind it. If that doesn’t have Instagram written all over it I don’t know what does. Bonus points if you get the Girl with a Dolphin fountain and a red bus driving on the bridge in the shot too."

"Number 9 on my list is a great location to capture Tower Bridge with some foreground and background interest. The Girl and the Dolphin fountain creates a great focal point and if you stand in the right place, you can use the statue to frame the iconic bridge. If you are lucky and the clouds are moving towards you then this can make a great long exposure photo as seen below."

"On the north side of the River Thames close to The Tower Hotel is where you will find this stunning statue created by artist David Wynne. This may be one of my favourite angles to take photographs of Tower Bridge. Visit this Instagrammable place around sunset for great light and into the blue hour."

"Once the home of Princess Diana (and before that, a young Queen Victoria), Kensington Palace is currently one of the residences of the Duke and Duchess of Cambridge—that’s William and Kate. The lush gardens and the King’s and Queen’s state apartments are open to visitors year round. Here’s what Kensington Palace looked like right after Princess Diana’s death."

"Kensington Palace is one of the historical landmarks of London, England. The famous rich history of the palace began when it was first built in 1605 by Sir George Coppin. The Palace was the birthplace of Queen Victoria, and today, it is the official London residence of the Duke and Duchess of Cambridge."

"Relax and unwind in the sophisticated environs of the Flesh and Buns izakaya restaurant, located near Covent Garden. The restaurant invites guests to ‘drink booze, eat buns [and] come often’, a nod towards its convivial, laid back approach and the many great value food and drink combinations on offer. Every Sunday, Flesh & Buns offers its very own ‘bottomless brunch’, where guests pay £34 to £42 for a cocktail on arrival; chips, dips and edamame; unlimited hot and cold dishes; unlimited Prosecco, red or white wine and a dessert for the table."

"One of the most indulgent desserts in London, the s’mores (£8.20) at Flesh and Buns need no introduction. Swapping campfires for swish interiors and an Insta-worthy table-top flame, the Fitzrovia favourite offers passion fruit marshmallows that you can toast to perfection before smothering with almond chocolate and sandwiching between graham crackers. All fired up and ready to go."

"📆 From today you'll be able to book at both our Covent Garden & Oxford Circus branch for when we open our doors again on Saturday 4th July. Bookings will be limited at first so make sure you get in there quick. A post shared by Flesh & Buns (@fleshandbuns) on Jun 5, 2020 at 9:21am PDT"

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Situated in one of the city's tallest buildings you find this amazing London rooftop bar and restaurant. Magical views over virtually all of the city, delicious Asian / Peruvian / Brazilian food and a wide selection of creative cocktails and sake are some of the highlights at Sushisamba. Trendy venue where people are well-dressed and the prices quite high, but also offering an experience really out of the ordinary."

"Overshadowed by a reputation for rudeness which it shed decades ago, Wong Kei is maybe the closest central London has to a communal canteen. In usual times, people, usually tourists, come here in groups but the real spirit of Wong Kei is on the ground floor, reserved for solo diners only, four to a table, sometimes filled with a kind of silent desperation, or the chatter of those comparing their orders. But for now, luckily, there’s takeaway from the counter: the standouts are the huge pork chops, deep fried and either dry with salt and chilli, or wet with gravy and aubergine, the assorted meat ho fun, prawns entombed within tofu, aubergines and green peppers, any of the scrambled egg dishes, and the wonton or beef brisket noodle soups, pungent with ginger and MSG, that will stave away colds for a rapidly oncoming winter."

"Wong Kei was once described as “the rudest restaurant in London” but the service here has improved somewhat. All of the shouting and noise is kind of forgiven as the food here is super yummy and well-priced too. The menu can be rather daunting but skip to the back of it for some seriously hearty dishes that’ll leave you rolling out of the restaurant."

"Make the most of Chinatown’s new outdoor dining permissions with a bowl of wonton noodle soup, some classic Cantonese roast meats, or beef brisket and rice vermicelli in soup. Be sure to add a generous amount of its status-iconic chilli oil to whatever it is you order."