Top Best Seafood Restaurants in Aldenham

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"What: Uncomplicated, simple serves are the order of the day at The Oystermen, which started life as a pop up. The small kitchen at the Covent Garden restaurant produces delightful treats such as anchovies on toast, smoked cod roe with lavash bread, and, of course, oysters. However, it’s not just about the small plates here; more substantial fish dishes such as Scottish cod with chestnut purée also come expertly cooked.Where: 32 Henrietta Street, WC2E 8NA"

"There is a tiny red alarm button in our brain labelled ‘BOUGIE FUN’ that we mentally hit every single time we have oysters. As all seafood fans know, oysters, octopus, and clams, are all dishes that taste exponentially better when you eat them outside in the sunshine. We have no idea why, it’s just a fact."

"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. If you can pry yourself away from the pretty beach-inspired indoors, the outdoor terrace is an equally lovely dining spot for sunny days: a petite plant-filled space overflowing onto the pavement on a quiet section of the Kings Road. From here, tuck into a meat-free menu of vibrant seafood and vegetarian small plates alongside colourful cocktails."

"Restaurants Peruvian King’s Road"

"One of London's most beloved art collections, the Courtauld is to your right as you pass through the archway into the grounds of the…"

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"Another great one for name-dropping, but also for keeping your finger on the pulse. Tate Modern showcases work from 1900 onwards, which means modernist pioneers mix with work that’s happening right now. The addition of the Herzog de Meuron-designed building has made it both bigger and better, but the grand old Turbine Hall still has the power to strike awe into visitors, particularly when hosting one of its signature epic installations."

"The former Bankside Power Station was selected as the new gallery site in 1994. The original building, designed by Sir Giles Gilbert Scott, was constructed in two phases between 1947 and 1963. Swiss architects Herzog & De Meuron were commissioned to convert the building into a gallery, making use of the power station’s iconic oil tanks."

"This spectacular renovation of a mid-20th-century power station is one of the most-visited museums of modern art in the world. Its great…"

" A combination of hotel, leisure complex & conference centre, the former Georgian country home of Lord Mountbatten is just a 20-minute train ride ..." Read our full review"

"Following a major redesign, the Elemis flagship spa in Mayfair re-launched as the House of Elemis in 2015. More than just a spa, it's 'a couture beauty house' that brings together science and beauty, offering a wide range of hi-tech treatments that promise results. Guests are invited into a calming space that combines natural tones, textural lighting, artisanal glass and ceramic work, reflecting the brand's ethos of the best that nature and science have to offer."

"Tucked away in the backstreets of Mayfair, the House of Elemis, a beautiful day spa offering top-notch facials and body treatments, reopens on April 14. The brand has launched a new No Touch Facial that combines tech and safe-touch tools like cooling wands, spatulas and a face mitt, with BIOTEC products to bring your skin back to life. Choose from the Hydra-firm or Resurfacer."

"The House of ELEMIS lies in a blissfully quiet spot in Mayfair|© ELEMIS. This niche little spa has had a luxury makeover by stylist Bay Garnett. The result: a sparkly shop decorated in clean white lines and porcelain flowers by Valeria Nascimento, flashy beauty treatments and a spa in the basement."

"Restaurants Portobello Road. Easily outclassing its previous incarnations, this sidekick of Notting Hill’s Electric Cinema is done out like a grungy New York diner – all bare brick, concrete and red leather banquettes. A blaring soundtrack adds to the vibe, while the supersized menu is stuffed with Stateside classics – Philly chilli cheese dogs, hot Reuben sandwiches, wedge salads and unmissable ‘fries au cheval’ (inspired by Chicago’s Au Cheval diner)."

"191 Portobello Rd, London W11 2ED, United Kingdom www.electricdiner.comBare brick walls and booths give the Electric Diner a real authentic feel in their Portobello Road premises. They serve a mean Diner Hot Dog, along with their Philly Pork and Swiss Cheese Burger, so tick all the boxes on the foot front. Of course Brooklyn Beer is their mainstay on the drink front."

"This place dishes up all the usual American fare in classic booth seating. Pop-in to satisfy your cravings day or night, as they serve until midnight (or until 1am on Friday and Saturday) and offer an extensive American breakfast menu from 8am."

"The Breakfast Club have put together some of London's wildest pancake options this year as they stack with everything from Cornflake ice-cream to ham, egg and chips. From Angel, London Bridge and Battersea to "top secret pancake mix" delivery to your door, they've got you covered."