Best Donuts in Sandy Way

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"Bakery/Cafe , Jewish"

"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."

"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."

"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"It’s no wonder that Frankie and Benny’s is one of the most popular places to eat in Wembley Park – they serve up your favourite Italian American classics at a reasonable price. Your little ones will love their cod goujons, cheesy tomato pizza, and crispy chicken breast nuggets. With options on their kids’ menus for big eaters, small eaters, and babies, they have parents covered."

"Frankie & Benny’s is known for classic Italian American dishes and diner favourites, as well as an extensive kids’ menu sure to please the little ones. Tuck into cheesy chicken parmigiana, an ultimate mixed grill, or a vegan Margherita pizza, with outdoor dining and table service to keep everyone safe. No reservation required."

"Bodean’s is one of the best mini-chains in London, offering some of the best BBQ in the city. Bodean’s ribs covered in indulgent, sticky BBQ sauce is always a winner. It might make for a slightly messy eating experience (white shirts are an absolute no-no here), but Bodean’s is one of the safest options when it comes to booking a hearty meal to please everyone."

"A post shared by Bodean’s BBQ (@bodeansbbq) on Feb 29, 2016 at 5:19am PST. Bodean’s has grown pretty quickly since their debut in 2002 and it’s not hard to see why. They’re now grilling up a storm in eight mouthwatering locations across London, so you’re never far from a belly full of BBQ."

"This Soho institution’s offering of pulled pork sandwiches, ribs, chicken wings, burgers and mac ‘n’ cheese will ensure neither adult nor child leave hungry. Or with a clean face."

"Why: Elegance and a warm welcome come as standard at this hotel grill room that has powerful echoes of New York’s old-timers with its art deco murals and framed photographic portraits. The menu majors in all-day comfort food with a distinctly American twang – feast on the likes of buttermilk pancakes topped with syrup and bacon for breakfast, while later in the day, hamburgers and steaks are followed by ice-cream sundaes.Where:The Colony Grill Room at The Beaumont, 8 Balderton Street, Mayfair"

"Why: Although it’s only been open since 2014, The Colony Grill Room feels like it’s been around for decades, and we mean that in a good way. Traditional grill fare and old-school charm are the major draws here, but for us, dessert is the highlight. If you opt for a sundae to end your meal, you get the unrivalled childish thrill of ticking off which toppings you like, and these range from chocolate flakes and marshmallows to honeycomb and crushed meringue."

"If the bare-bricked walls and bottled beer are a little too grubby for your refined tastes then head down to The Beaumont hotel in Mayfair. Within its hallowed walls you will find The Colony Grill Room, an upmarket restaurant that channels a nostalgic art deco feel."

"This gorgeous restaurant by the canal offers a menu of vibrant Venezuelan eats in a trendy setting. Sit back and watch swans pass as you soak up the sun outside or revel in the cool decor indoors, while exploring the menu of cachapas, rice bowls and arepas."

"Offering a huge range of veggie and vegan-friendly dishes at both their Haggerston and Bethnal Green locations, Arepa & Co are catering to all diets and lifestyle; tuck into meat-free selections from their menu of traditional Venezuelan eats."

"A trendy laid-back restaurant opposite the canal in Haggerston, Arepa & Co offer a menu of vibrant Venezuelan eats that won't break the bank. to top it off, their happy hour offers 2-4-1 cocktails every day between 4 and 6pm."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."

"Parsnip cake full of grated parsnip, candied orange peel and vanilla, plus one single layer of cream cheese frosting and chopped almonds on top. It’s wholesome and moist like carrot cake, but sweeter, a little citrusy and far more interesting. 36 Berwick St, London W1F 8RR"

"When it comes to places to eat outside in London, this Canary Wharf restaurant is a great shout. Not only does Humble Grape have you sorted for breakfast, brunch and dinner but it's also got an impressive selection of wines available."