Best Donuts in Kimpton

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Whitecross Street Market is a friendly and scrumptious market that’s a favourite amongst hard working locals, and has been serving up delicious food for over 150 years. It’s still relatively unknown, tucked away behind The Barbican Centre, so the food here is unpretentious and on point. Don’t miss long-time favourite Ravello’s Italian for some authentic Italian eats."

"Dalston Food Market is an amazing little market located in an uber-trendy part of the city. The stalls in this area tend to be cheaper than those in some of the other markets, making this a budget-friendly option."

"Source: Photo by user Nils R. Barth used under PUBLIC DOMAIN. Up next, we have Whitecross Street Market located in central London. This is another market that’s one of London’s oldest."

"A firm favourite of art students and the avant-garde cognoscenti, this ground-breaking gallery doesn't have a permanent collection but is devoted to hosting edgy exhibitions of contemporary art. It made its name by staging exhibitions by both established and emerging artists, including the first UK shows by Pablo Picasso, Jackson Pollock, Mark Rothko and Frida Kahlo. The gallery’s ambitiously themed shows change every couple of months (check online) and there’s also often live music, talks and films on Thursday evenings."

"Whitechapel Gallery is known for hosting groundbreaking thematic exhibitions and retrospectives of formidable artists such as Eduardo Paolozzi and Sarah Lucas. Originally launched to bring art and culture to the Whitechapel community, it continues to present an engaging exhibition and education programme, including the annual Whitechapel Open, which champions new artists. Over the years this space has helped introduce Jackson Pollock, Mark Rothko and Frida Kahlo to a London audience."

"Whitechapel Gallery is an art gallery in Whitechapel on the northside of Whitechapel High Street. Designed by Charles Harrison Townsend it opened its doors in 1901 as the first public gallery in London."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"For Brits, it may not be the first dish that comes to mind when “going for a Chinese”, but hot pot is a hugely popular dish in China. Sizzling pots of oil or broth are presented in the centre of the table, with diners cooking their own portions of meat, fish, vegetables, noodles and more in its heat. Shu Xiangge offers the most traditional hot pot experience in Chinatown – in other words, it can get seriously, seriously spicy and there’s a whole lot of offal around."

"Restaurants Chinese Chinatown. Smack-bang on Chinatown’s Gerrard Street, this Sichuan spot has a space built into every wooden table for bubbling hotpots. If you’re a fan of face-numbingly spicy food and cooking your own meat at the table, head here to feast on adventurous ingredients like brains and beef aorta."

"With over 160 restaurants in 14 territories, Din Tai Fung is somewhat legendary. While celebrating the Year of the Ox can’t currently happen at its Covent Garden branch, you can order their Prosperity Set Menu online. It features honey and vinegar short ribs, prawn and pork shao mai, tianjin cabbage and chicken gyoza, crispy fried chicken with spices, broccoli with garlic, XO sauce prawn fried rice, and salted egg yolk custard lava buns (in case you weren’t tempted already)."

"Named as one of the world's best restaurants by The New York Times,Din Tai Fung is a no-brainer when it comes to Chinese restaurant deliveries in London. The Taiwanese eatery is serving up a whole host of dumpling varieties, along with prawn and pork wontons, steamed chicken soup and honeyed short ribs. Din Tai Fung's dumplings are some of the best in London, if not the world."

"Slightly out of London is this fantastic station which is great for photography due to the patterns and shapes. To get here take the Central Line eastbound. I thank my friend Neil for introducing me to this cool station."

"early 6th century CE Location: Fleet Street, City of London Purpose:  Church (Current Denomination – Church of England) Still Standing:  Yes. photo source: Flickr via Jim Linwood. According to the official history of St. Bride’s Church, the site that the church rests on has been a place of worship not long after the Romans established Londonium in 43 CE."

"Famous for its three-tiered spire which inspired a baker to create a tiered wedding cake. It has an interesting museum underneath 2"