Best Donuts in East Ham

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Mei Ume is not only an exceptional Chinese restaurant, it is one of the most stunning, elegant dining treats in London. First off, the surroundings are magnificent. The room has beautiful cornices and columns, mesmerising art and a welcome sense of calm, besides charming service."

"In principle we're opposed to a combined Chinese/Japanese restaurant. However, in the case of Mei Ume, at the cracking Four Seasons hotel, we make an exception - because it's so damn good. On the Japanese side, wok-fried wagyu is the real deal and there's a live sushi station."

"Mei Ume somehow manages to seamlessly combine Chinese and Japanese cuisine in its luxe home at the Four Seasons. While this food might not come cheap, it’s worth the spend if you’re looking to impress."

"Originally home to one of London’s largest fruit and vegetable markets, Covent Garden now broadly refers to the West London district famous for its high-end shopping, theatres, entertainment complexes, and the Royal Opera House of London."

"Occupying disused bare-brick railway arches in Waterloo underground station, The Vaults is a striking space for alternative arts and immersive theatre. As well as jazz sets, indie plays, and alien-themed musicals, you can discover a continual rotation of art in its tunnels. This unique contemporary art gallery is said to feature artists who ‘have a natural affinity for the unusual, the daring, and the unknown’, and that is easy to see."