Best Dessert in Saxon Lake

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Ice Cream , Filipino"

"It’s tricky to resist Bubblewrap – not just the plastic kind and its addictive popping potential, but also the Chinatown dessert sensation and its waffle-wrapped desserts. The West End dessert shop sells waffles made in a bubble-indented iron, inspired by the egg waffles of Hong Kong. The curiously textured dough is then shaped into a cone and stuffed with ice cream, nuts, fresh fruits, oreos and sauces, among many other rotating toppings."

"Comment below.🙋‍♀️🙋🏻‍♂️ #repost @hiracha ・・・ I think you’re waffley cute and you make me feel so bubbly inside 🤭💖. A post shared by Bubblewrap London (@bubblewraplondon) on Jun 8, 2019 at 10:12am PDT. The Bubble wrap is anther Instagram famous desserts that are all over Instagram."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"If you're a gluttonous piggy like us 🐷🐷 and are willing to take the salmonella risk by devouring the leftover cookie dough from the mixing bowl then you will enjoy hearing about this. You can relive those childhood memories (in a safe to eat way…) at @_nakeddough 🍦 . We enjoyed two bowls here 🍪 White Choc Chip x Vegan Lotus Biscuit 🍫 Vegan cookies & cream x salted caramel & honeycomb ."

"If you’ve ever wanted to eat raw cookie dough while baking, then head to this Camden Market stall called Naked Dough. You can get yummy, safe-to-eat cookie dough, complete with vegan options. The brand was started by two friends who worked in the food industry."

"Did you know the UK’s first cookie dough cafe also delivers?. Get your hands on this delicious cookie dough, they’ve got amazing flavours like vegan buttery biscuit base and hazelnut goodness. Perfect for hitting the sweet spot."

"For those who love adorable décor and amazing ice cream, they’ll find both at Dyce. Although the focus at Dyce is ice cream and milkshakes, they also serve up bubble tea and fresh crepes. Whatever you end up choosing, you’re sure to deem it one of the best desserts in London!"

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"You can order online or pick up in store - choose from flavours such as white chocolate and macadamia nuts, peanut butter, coconut, orange and milk chocolate and triple chocolate chunk."

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."

"4-8 Kingston Hill, Kingston upon Thames KT2 7NH EnglandIndian, Asian, ContemporaryLunch, DinnerTakeout, Seating, Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Wheelchair Accessible, Wine and Beer, Accepts Credit Cards, Table Servic[email protected]+44 20 8546 6388http://www.roz-ana.com"