Best Dessert in The New Inn

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"Omar Shah and Florence Mae Magnaloc’s Mamasons is packaging up its range of Filipino-influenced ice creams for delivery and is open for takeaways, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly, with the Chinatown branch open from 12 p.m."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"It’s tricky to resist Bubblewrap – not just the plastic kind and its addictive popping potential, but also the Chinatown dessert sensation and its waffle-wrapped desserts. The West End dessert shop sells waffles made in a bubble-indented iron, inspired by the egg waffles of Hong Kong. The curiously textured dough is then shaped into a cone and stuffed with ice cream, nuts, fresh fruits, oreos and sauces, among many other rotating toppings."

"Did you know these fun egg waffles were invented in Hong Kong as a way of using up un-sellable broken eggs?. Today, they’re one of the best London desserts you can wrap your lips around. When Bubblewrap launched in Soho, they caused queues around Wardour Street."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Bad Brownies are brownie a company serving up lots of different flavors of brownies. they have lots of different locations, as they are in lots of different London markets including Greenwich market on Saturday. Some of the brownie flavors are triple cholate, peanut butter brownies, salted caramel, and Ferrero to name a few."

"As one of the “OGs” in the matcha scene in London, Tsujiri is most certainly a reliable pick for matcha. They are a matcha dessert tea house so they definitely take their matcha very seriously!. My favourite include the likes of Matcha Soft Serve Ice Cream and Matcha Basque Cheesecake, both lusciously velvety and simply sensational."

"TSUJIRI is a dessert tea house that specialises in everything matcha. Yep, if you’re not a fan of that finely ground fluorescent green tea powder then you’re probably not going to be a huge fan of TSUJIRI. If you’re mad for the stuff, though, you’re in luck."

"Chinatown’s Tsujiri has been mainly about the oh-so-instagrammable matcha soft serves. But they do tubs of their matcha, sesame and black sesame ice cream to have at home too. Delivery: Same day delivery through Slerp"

"Another Railway Arch win, the Moor Beer Company has a taproom in Bermondsey that buzzes with beer soaked energy. With organically cultivated ingredients that leave out the bad stuff, Moor Beer Company uses live yeast in their brews and sources their malts from UK, Germany and Belgium, the three musketeers of beer cultivation. With a variety of yeast strains, Moor makes internationally renowned and meticulously crafted beers from a variety of styles."

"Founded in 1666, Truman's is one of London's most prolific breweries. After a brief hiatus. the brand is back and it's got grand plans, including this incredible outdoor space in Walthamstow."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"One New Change, one of the best shopping places in London, is located near St. Paul’s Cathedral. You can always add a visit to this beautiful cathedral to your experience, and this is actually the only major shopping centre in the area, so it won’t be challenging to find. You will find approximately 60 restaurants and shops, mostly high-street retailers inside this shopping centre."

"If you’re looking for an important retail development in the City of London, then look no further than One New Change. This is actually the only major shopping centre in the area, so it won’t be difficult to find. It is located nearby St. Paul’s Cathedral, so you can always add a visit to this amazing cathedral to your experience."

"Restaurants Peruvian Soho. The Peruvian party hasn’t stopped on Frith Street since Ceviche showed up: Martin Morales’s restaurant-bar (and his joie de vivre) seems to have struck a chord with Londoners. Ceviche may not quite take you to Cusco, but friendly South American staff provide more warmth than Inti, the Inca sun god."

"Restaurants Peruvian Soho"