Best Dessert in The Grove

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"Comment below.🙋‍♀️🙋🏻‍♂️ #repost @hiracha ・・・ I think you’re waffley cute and you make me feel so bubbly inside 🤭💖. A post shared by Bubblewrap London (@bubblewraplondon) on Jun 8, 2019 at 10:12am PDT. The Bubble wrap is anther Instagram famous desserts that are all over Instagram."

"Did you know these fun egg waffles were invented in Hong Kong as a way of using up un-sellable broken eggs?. Today, they’re one of the best London desserts you can wrap your lips around. When Bubblewrap launched in Soho, they caused queues around Wardour Street."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Bad Brownies are brownie a company serving up lots of different flavors of brownies. they have lots of different locations, as they are in lots of different London markets including Greenwich market on Saturday. Some of the brownie flavors are triple cholate, peanut butter brownies, salted caramel, and Ferrero to name a few."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."

"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."

"Located in Elephant and Castle, Mercato Metropolitano is one of the original food halls in London. Enjoy a craft brew outside on their terrace, tuck into a freshly-made pizza on one of the communal tables in the main hall or sneak into the more secluded den and nibble on cured meat and melted raclette whilst sipping on wine."

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"Things to do Event spaces Elephant & Castle. A 45,000 square foot market space offering a mixture of Italian and London based artisan producers, including ‘the best pizza maker’ from Naples, supposedly."

"I’ll level with you: the extent of Covent Garden’s ‘market’ status is kind of questionable, despite it being one of the most famous markets in London. There are more shops selling designer bags here than there are market traders but that doesn’t stop it from being a historic market spot in the centre of London. Don’t think it’s all about the big names here either – there are independents and quirky finds if you poke around, particularly at the weekends when independent makers set up around the Apple Market."

"Within the 19th century Piazza of Covent Garden, there are three markets to explore. Take a look around the Apple Market, East Colonnade Market and Jubilee Market for handcrafted gifts, artworks, confectionary and clothes, among other diverse goods. Covent Garden: Monday to Friday 10am-8pm, Saturday 9am-8pm, and Sunday Midday-6pm."

"The world-famous Covent Garden Apple market which was originally focused on fruit and vegetables still runs today. From Tuesday through to Sunday the market is filled with hand-made art and design goods, bespoke jewellery, paintings and more. On Mondays, the market hosts antiques and collectibles."

"By far the most extensive and sophisticated exhibitions of photography can be found at the dedicated Photographers’ Gallery, which is perhaps more aptly described as a museum of photography, spread over five floors. There is no permanent collection, but exhibitions are carefully curated with an educational and historic focus. The gallery also hosts a bookshop, a café, and a lively series of educational and social events, making it a premier yet relatively underappreciated attraction for anyone out and about in the city."

"The Photographers' Gallery opened in 1971 as the first public photography-dedicated gallery in the UK, and still maintains a sterling reputation. Its 2019 programme will feature German photographer Arno Schidlowski and four artists shortlisted for the Deutsche Börse Photography Foundation Prize 2019. 16-18 Ramillies Street, Soho, W1F 7LW; thephotographersgallery.org.uk"

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."

"Cheese, cold cuts, sardines, carabineros, and boquerones are all available for click and collect from this Spanish tapas specialist in Bermondsey and Esher. There’s also a range of ready-to-eat and finish-at-home dishes like octopus with parsnip purée, croquetas, and a whole leg of suckling lamb for two."

" An ideal refuelling stop after a visit to the neighbouring Gardens, or for watchers of summer cricket matches on the green, this huge bar-brasserie ..."