Best Cookies in Debden

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Restaurants Ice-cream parlours Bayswater. ‘Serving happiness’ by way of sorbetti and gelati, this light, bright, faintly space-age parlour has come into its own since Exhibition Road’s pedestrian-friendly revamp. More than 40 flavours are available behind the counter, plus chocolate-dipped mini cones, sundaes, waffles and crêpes."

"After taking some traditional touristy selfies at Piccadilly Circus and Trafalgar Square, do the 2-minute walk over to the fantastically funky Carnaby Street!. This artsy and eclectic street shines the spotlight on independent artisans, local vendors, and the true out of the ordinary and is a must-see on your 4 day London itinerary. Be sure while you’re here to stop into Choccywoccydoodah – one of the coolest chocolate shops in London!. Check out the wedding cake alternatives, the huge eggs, and many other items ready to be devoured by even the shyest of chocolate enthusiasts."

"This showroom in Walthamstow is the late neon artist Chris Bracey's personal collection of work. Walk around the small space taking in the vibrant displays of neon signs. It really does contain all sorts of goodies, from Soho club signs to ones that have featured in Hollywood films - there's even a cute little cafe for taking a pit stop."

"God’s Own Junkyard is an art store that’s anything but ordinary. It’s packed full of bright neon signs and displays, including plenty of vintage items. It’s all very vibrant and fun to see, and it makes for very unique and eclectic Instagram photos."

"You can also rent a boat to row across its lake (seasonal), climb Primrose Hill for a nice view of London, or enjoy the roses at Queen Mary Gardens. There are also homes located in Regent’s Park, including Winfeld House, which has been the official residence of the U.S. Ambassador to the UK since after World War 2. A great place to have a break or enjoy a picnic (there is a restaurant located in the center of the park or bring your own food)."