Best Cookies in Bulls Cross

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Restaurants Japanese Soho. As part of the funky, riotous Bone Daddies group, Shack-Fuyu likes to do things differently – and that includes serving a belt-bustingly generous Sunday brunch. In practice, that means a yuzu kosho bloody mary or a strawberry bellini on arrival, followed by a choice of Anglo-Asian small-plate dishes (burnt cauliflower with jalapeño salsa, crispy duck bun etc) and a single big dish (perhaps grilled salmon with chilli teriyaki) plus a dessert for the table."

"Another entry from Bone Daddies, Shackfuyu takes the idea of Japanese food as healthy and turns it on its head. Forget sushi, forget poke, Shackfuyu is East-West fusion for when you’re seriously hungry. Try the prawn toast okonomiyaki, octopus tacos, and the korean fried wings, and finish things off with their famed kinako french toast."

"Normally we only feature restaurants on this list if they've opened - but Ave Mario (from the people behind Gloria and Circolo Poplare) has been quietly soft launching for a couple of weeks (Instagram is filled with pics of the neon lit loos) and we've also checked it out. It will be huge, much like the enormous ice cream cake that they wheel about the room. New additions to the menu include a caviar section, massive cocktails and a veal milanese that's twice as big as your head."

"All Souls Church Langham Place is one of the most famous London Churches because of its location next door to BBC Broadcasting House, at the northern end of Regent Street in the district of Marylebone. You often see this London landmark in BBC broadcasts, and its easily recognisable because of its distinctive Neoclassical circular columned front and spire. It was designed by John Nash, architect to the Prince Regent (later King George IV), who was also responsible for remodelling Buckingham Palace and the layout of St James’s Park."

"It is believed that the first St Magnus The Martyr Church in London was built in 1128-33. Several wooden London Bridges were constructed during the early years of the building, but they never seemed to last. Finally, in 1209, the Old Medieval London Bridge opened."

"This church near London Bridge on the north side was founded around 1067 and stood at the foot of the old London Bridge. (In the churchyard lie some of the old stones from the bridge. ). As such, it was an important meeting place in medieval times."

"This church used to stand at one end of the legendary London Bridge and has a stone from it outside, plus a model of it inside the door 2"

"Selfridges’ all-day restaurant Brasserie of Light stays true to its name. Illuminated by glowing orbs, the centre-piece is a 24ft crystal-encrusted statue of Pegasus by Damien Hirst, which soars over diners with its colossal 30-ft-wings outstretched – Hirst’s largest piece of artwork in London to date. Another of Martin Brudnizki’s projects, the restaurant was created as the final part of the department store’s £300 million investment in its London flagship."

"It’s not everyday you see a sparkling Pegasus adorning the ceiling while you’re tucking into a meal, but then again it’s not everyday you’re dining at Oxford Street’s Brasserie of Light. Designed by the legendary Damien Hirst, you’ll find this crystal-encrusted Pegasus tucked inside Selfridge’s. Oh, and the food isn’t half bad either."

"Found in the heart of Selfridges, it's no wonder that Brasserie of Light had to look just as impressive as the building it's housed in. Boasting a menu put together by Portuguese chef Emanuel Machado, not only can you expect elevated dishes, you can dine under a giant crystal horse put together by the notorious Hirst."

"The Wimbledon Windmill Museum a Grade II designated windmill in London that has since been turned into a museum. The windmill was built in 1817 and has been restored several times in its history. The two-story museum tells the story of the windmills through models, machinery examples, and tools."

"A distinctive landmark since 1817, the museum tells the story of the development of the English windmill through models and machinery."

"In a former tea warehouse on the corner of Shoreditch High Street and Bethnal Green Road, Pizza East Shoreditch serves seasonal smalls, wood-oven dishes, pizzas and some of the best cured meats & cheese in London. The oversized banqueting tables and bustling atmosphere make this a place that parents will enjoy just as much as little ones, Pizza East is a great choice if you’re in Shoreditch. There’s plenty to choose from on the menu, from their signature pizzas to mozzarella sticks, baked carbonara to gelato scoops."

"Can’t decide between a fancy members club and McDonald’s for brunch?. Pizza East has got you. The Shoreditch pizzeria from the Soho House team has recently revamped its brunch menus, which feature an Italian-American twist on some London breakfast favourites."

"Pizza , Italian"