Best Zoo in Epping Green

"London Zoo sits in the northern part of Regent’s Park and is extremely popular with families. Wildlife habitats include Tiger Territory, Gorilla Kingdom, Land of the Lions, Penguin Beach and Reptile House (where part of a Harry Potter film was shot). Meet the Monkeys is a big hit with younger kids and you can visit creepie crawlies in the spider walkthrough."

"It is also home to Regent’s Park and the London Zoo, and Camden Lock is a popular place to start a canal boat ride along the Regent’s Canal. View of Regent’s Canal from Camden Lock Market"

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Given that they’re the only ‘luxury flat’ your average Londoner can afford, it’s a good job these fat flatbreads stuffed with fresh, crisp salads and generous chunks of tender meat are every bit as desirable as their bricks-and-mortar namesakes. The bread comes from legendary Dalston bakery Ararat Breads, while the already impressive headline slots (koji fried chicken, edamame falafel etc.) are matched by additions including fennel kimchi and mirin yoghurt – all piled up high-rise style. Definitely avoid shared ownership."

"Restaurants Chicken Dalston. Fried-chicken heaven for hardcore fans, Chick ‘n’ Sours serves its chooks in various forms, but nothing beats the mercilessly messy K-pop sandwich/burger or the game-changing KFC (Korean Fried Chicken). The vibe is somewhere between a basement house party and a Prohibition speakeasy (complete with a liquor bar), and the playlist is stacked with banging tracks."

"A certain Colonel may have the monopoly over Kentucky’s fried chicken credentials, but Chick ‘n’ Sours proves that London has some serious flair with a deep-fat-fryer too. Thighs, tenders, drumsticks and wings are brined in buttermilk here, before it's pressure fried to maximise the crunch. This (slightly fancy) fast food and cocktail joint first laid permanent roots in Haggerston, but now boasts spots in Islington, Covent Garden and Spitalfields too."

"In a nutshell: Chick ‘n’ Sours comes to Spitalfields with a new menu Where is it?. 14 Artillery Passage, London E1 7LJ Why should you care?. Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours has opened a fourth site."

"Restaurateur Charlie Mellor’s Laughing Heart in Hackney is not unlike the best of the new-wave wine bars of London and Paris. But unlike the small P. Franco and 40 Maltby Street, this two-floor restaurant is more conventional, in format at least."

"One of Hackney’s best new-wave wine bars and restaurants will offer a new takeaway menu delivered by Big Night. Keep an eye on their website."

"Modern European , Wine Bar"