Best Vegetarian Restaurants in Langley Park

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…"

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"Established in 1917 as an unlicensed Italian café, The Ivy expanded into its current site in 1923, quickly becoming an institution for the highbrow theatre set, including regulars Laurence Olivier and Noel Coward. Having passed through many hands — Corbin and King bought it in the late 80s, Richard Caring has been the owner since 2005 — The Ivy experienced a decline in favour, before benefitting from a makeover in 2015. It didn’t just get a rather impressive art deco bar, but a new menu too — with Asian-influenced dishes rubbing shoulders with the classics (shepherd’s pie, sausage and mash) for which it is so loved."

"Join everyone who is, was or will be anyone at the original celebrity haunt. The Ivy London, perfectly situated in the heart of Theatreland, routinely draws in celebrities from the worlds of film, TV and theatre. Laurence Olivier and Noël Coward have made way for David and Victoria Beckham, Angelina Jolie and Kate Hudson."

"This famous Covent Garden restaurant is all about style and glamour, with stained glass windows and contemporary art fixtures. It’s an A-list favourite too – everyone from Kate Moss and the Beckhams, to Elton John and even the Royal Family. So if you fancy some star spotting, this is the place to be."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"Having built up a fanbase following a series of successful pop-ups, Bubala was always going to do well with its first bricks and mortar restaurant, but no-one could have predicted just how well. One of those rare vegetarian restaurants where you only realise it's a plant-based menu if someone points it out to you. Middle Eastern in influence, but firmly East London in vibe."

"Vegetarian , Middle Eastern"

"You may have heard of British vegan activist Earthling Ed, whose calm and collected approach to educating people on the realities of animal agriculture has helped to spread awareness to hundreds of thousands of people. Unity Diner is his restaurant, and in true Earthling Ed fashion, all profits at Unity Diner are put towards animal rights campaign work. Unity Diner is a great place to be, with beautiful decor in the form of greenery and fairy lights to set the scene."

"Nestled in East London's Spitalfields, Unity Diner has expanded to a much larger space shortly after opening, making this wholesome restaurant one of the biggest completely vegan diner and cocktail bars in the city. Founded by a couple friends, including vegan advocate Earthling Ed, this not-for-profit eatery is a safe haven for everyone, with options so good it's hard to tell the difference from traditional fish and meat dishes."

"Earthling Ed’s non-profit restaurant Unity Diner deserves a spot on this list for the three epic burgers that don’t just taste great but help animals too. You can choose from the classic Moving Mountains Burger featuring ‘beef’ patties, cheese, bacon, and all the trimmings. There’s also the VFC Burger – a vegan take on the Southern-fried chicken patty with cheese, bacon, and a hash brown."

"Hours:Mon to Fri 1200 – 1500, 1730 – 2300; Sat 1230 – 1530, 1730 – 2300; Sun 1230 – 1530, 1730 – 2230"

"The team behind Chinatown’s Experimental Cocktail Bar opened its first London hotel in 2017, and has been a hit with the Instagram set ever since. A sumptuous boutique number in Covent Garden, the Henrietta has 18 bedrooms dressed with handpainted wallpaper, upholstered headboards and marble details - yet this room number could soon double as an expansion plan has been permitted. The beating heart of the hotel is its eponymous restaurant, a chic fusion of ornate Victorian and sleek Art Deco led by star chef Sylvain Roucayrol."

"Although Henrietta is run by bartenders—the hotel is part of the Experimental Group, which runs the speakeasy-style Experimental Cocktail Club in Chinatown—it doesn’t feel built for the night. The interiors, rather, are light, whimsical, and irreverently French. The lobby's spring shades and splashes of leopard print continue upstairs in the 18 spacious rooms, which are interesting without being over-the-top."

"Restaurants Italian Covent Garden. Wunderkind Ollie Dabbous was here for a while, but this boutique hotel dining room is now a Basque-influenced small plates eatery overseen by chef Sylvain Roucayrol. During the week they serve Spanish-inflected breakfasts, but on Sundays an extended version (till noon) moves into brunch territory."

"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."

"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."

"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"