Best Vegan Restaurants in North Stifford

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"75 Leigh Road, Leigh-on Sea, Southend-on-Sea SS9 1JN EnglandStreet FoodBreakfast, Lunch, Dinner, Brunch, Drinks, Late NightFull Bar, Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Wine and Bee[email protected]+44 1702 471435http://www.oaktreebistro.co.uk/"

"We are a passionate group of vegans with a genuine passion for what we do. The OakTree is owned by Husband and Wife team, Samantha and Jim Anderson.Following Government guidelines, we are re-opening Thursday 15th April 2021. We will only be open for outside tables for now."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."

"Answering vegan prayers everywhere, Stem + Glory is all about the plant-based plates with their mix of dinnertime feasting and luxurious weekend brunching. Utilising fresh, wholesome ingredients, they knock up some of the city's best vegan comfort food with organic wine to pair."

"One of the first ever vegan restaurants in Chelsea, Wulf & Lamb is an incredible spot for London's meat-free. From seitan burgers to vegan Thai curries, they've left no stone unturned in making some of the best vegan dishes in the city."

"This trendy vegetarian venue in Crouch End with bare brick walls may have healthy eating at its heart, but the food is so tasty and skilfully made the health angle is barely discernible. There are several international dishes such as expertly made, ethereal spring onion gyoza; jackfruit in beautifully spiced tomato sauce with coconut rice, black beans, guacamole and grilled plantains; and dense, mealy arepas with a soft crumb. Cakes include three-layered tiramisu sponge; plus there are Latin American breakfasts, Buddha bowls, burgers and cocktails."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"One of the earliest specialised photography galleries in London, Hamiltons, founded in 1977, offers novel perspectives on some of the giants of 20th century and contemporary photography. In a striking exhibition space, the likes of Irving Penn and Annie Leibovitz have had their work displayed in a honed and evocative environment. The gallery has cultivated a reputation for representing the true masters of the field, and it is unsurprising that their exhibitions never fail to reflect this level of prestige."

"Hamiltons was a trendsetter for photography-filled private galleries when it opened in 1977, and has since hosted some of the biggest names in the business. Specialising in modern masters, the likes of Helmut Newton, Richard Avedon, Irving Penn and Robert Mapplethorpe have graced the walls over the years. This year, the gallery is showing the works of Sir Don McCullin, a British photojournalist known for his war photography."

"David Hockney, Eric Clapton and Michael Caine are among many others who frequent this charming Chelsea Cross art shop. Established in 1934, the Baldwin grit flourishes 90 years on, as Green and Stone thrives through floods and deterioration. Its interior is unperturbed by any damage, physical or otherwise."

"Best known for their amazing ice-cream sandwiches, this London company prides itself on top ingredient sourcing including organic chocolate from Original Beans and Jersey and Guernsey cream from The Estate Dairy. You’ll find Happy Endings ice-cream sandwiches across London at places like Yard Sale pizza and Snackbar in Dalston. Flavours include The Naughty One - Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche (our favourite)."

"Happy Endings’ selection of ice cream sandwiches and soft-serve ice cream have long been loved as a dessert option at many of the city’s best restaurants, but Londoners can go a step further and visit the Mile End arch. Click and collect or order for delivery via Slerp, with same-day local delivery within a 3 mile radius and London-wide delivery on Saturdays."

"We can easily say that Happy Endings is where dreams come true. Since opening up in 2014, TBF Baking Award Winner, Terri Mercieca and her team have been busy fueling Londoners with ice cream sandwiches, renowned for tempting you even when you’re full. Right now you can get their ice cream delivered to your doorstep, even better."

"Restaurants Ice-cream parlours Chinatown. A clever wheeze to cut down on food waste, owner Sammie Le’s ice creams are made using egg yolks left over from baking batches of macarons – the building blocks for her hot-ticket ice-cream sandwiches. Although these fancy Instagrammable morsels are the star attractions, you can also visit Yolkin (yolk-in, geddit?) for soft-serve ice creams in cones – flavours such as condensed-milk tea, pandan coconut, matcha oreo, egg tart or taro and cornflake reflect Sammie’s Vietnamese heritage."

"And although Yolkin’ isn’t in a market, this cute stand offers macaron ice cream sandwiches that will satisfy your sweet tooth and your Instagram alike. Personally, I’m not a huge fan of hot cross buns, but if you’re feeling British, go try that unique flavour out. If not, check out the pandan and coconut, rose stracciatella, almond brittle, or Skittles flavours."

"But one thing I can guarantee you is that it serves some mega ice cream flavours and, of course, their famous macaroon ice cream sandwiches!. I can’t promise you that the flavour is always going to be available (best to keep an eye on their Instagram), but the Matcha Oreo ice cream was totally spot on!"

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."