Best Vegan Restaurants in Grays

"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"The staff, despite varying degrees of experience , are all wonderfully polite. Some odd things here and there missed - condiments, repeat drinks, water - but food is good.The setting is sweet in the back garden, they’ve done a great job, and despite uk weather and covid, it’s lovely ( if not cold - invest in heaters, blankets are not great) and this place is a sure fire returnable visit.The battered sausage was my least favourite, but having had most things on the menu, it’s all pretty good. 01/05/2021: Had a lovely night at the Oaktree yesterday."

"75 Leigh Road, Leigh-on Sea, Southend-on-Sea SS9 1JN EnglandStreet FoodBreakfast, Lunch, Dinner, Brunch, Drinks, Late NightFull Bar, Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Wine and Bee[email protected]+44 1702 471435http://www.oaktreebistro.co.uk/"

"We are a passionate group of vegans with a genuine passion for what we do. The OakTree is owned by Husband and Wife team, Samantha and Jim Anderson.Following Government guidelines, we are re-opening Thursday 15th April 2021. We will only be open for outside tables for now."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"The Gate’s menu features dishes from around the world|© The Gate. With four locations across London, The Gate has proved that there’s plenty of appetite in the capital for vegetarian and vegan food. The menu is varied and wholesome without being restrictive, and features dishes from around the world, with the aubergine schnitzel and the smoked tofu caesar salad particular highlights."

"With three London vegan restaurants under their belt now, The Gate are dab-hands when it comes to the meat and dairy free. Head to their swanky Marylebone spot for a slap-up meal of interesting, gastro inspired vegan dishes."

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"The Brunel museum is situated above the Thames Tunnel, Brunel's amazing feat of engineering which saw him construct the oldest tunnel under water in the oldest metro system in the world. A visit to the museum tells visitors how he built the tunnel, which took 18 long years and cost many lives, and if you book a guided tour, you can climb down in to the shaft which used to serve the tunnel, and listen to an actor guide recreate the conditions that Brunel and his workers faced more than 185 years ago when they started construction. It is a fascinating piece of history and the museum is simply but fascinatingly done."

"It’s time to get physical with this museum, which is dedicated to the Industrial Revolution’s biggest engineering science don, Isambard Kingdom Brunel. The museum is actually housed inside one of Brunel’s extraordinary creations: the Thames Tunnel, which is the oldest tunnel to run under a river in the world. Discover how the tunnel was constructed and explore the chamber where Brunel nearly drowned trying to build it."

"The Jack the Ripper Museum is devoted to one of London's most notorious and terrorizing serial killers. The museum recreates the setting in which the unsolved Jack the Ripper murders took place in 1888. The collection has original objects related to the crimes."

"We ate outside with friends on a chilly evening but it was well worth being swaddled in layers. The food was delicious with the usual good selection of wines. Lovely to see Sanath back, running front of house with his usual good humour and efficiency, and of course, rounding off the meal with his special espresso martinis made it a most enjoyable night."

"After a much-needed wash & brush-up, John McClements’s French bistro is gleaming clean & sparkly. Not that much has changed: the tableclo ..." Read our full review"

"05/06/2021: We hadn’t been out for ages with the pandemic but after a tough week, decided we needed a treat. The kings head delivered with excellent staff and Covid precautions in place. The food is so good!"

"The King’s Head, Teddington is a welcoming pub and brasserie serving an a la carte menu and Sunday lunch. The King’s Head is well positioned to ..."

"The rooms upstairs in a traditional London bar are clean and comfortable. It is only a ten-minute walk from Kew Garden. I don’t recommend it to London for the first time or anyone who is not familiar with London."

"The breakfast menu at Ask for Janice has everything you could ever want: from sweet to savoury, hot to cold. We’d recommend the baked eggs with merguez sausage, roasted peppers and yoghurt – it’s their best dish, IOO. It’s open from 7.30am, and is the perfect place to start your day."

"This trendy Barbican spot is known for its flipping delicious pancake offering every day of the year. Feast on the classic bacon, maple syrup and pecan nut offering or opt for a fluffy stack topped with poached caramel apple and stem ginger biscuit. We're not drooling, you are."

"Smithfield restaurant has sweet, savoury and vegan friendly pancakes. 50-52 Long Lane, London, EC1A 9EJ. Tube: Barbican Station , Farringdon Station"

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"