Best Vegan Restaurants in Forest Green

"With a menu combining delicious Pizza and Pasta with a superb range of grill and speciality dishes there's something for everybody....."

"Part of a chain that also runs Pizza Express, Zizzi offers a range of pizzas and Italian food. Based in The Oracle, the restaurant's website says Zizz is "the perfect location for a much needed break after a shopping spree in The Oracle Shopping Centre in Reading.". Reviewers said: "First time back at Zizzi’s Reading since lockdown and the service has been incredible. Amazing 3 course meal would highly recommend!" and "Always a warm welcome, the food and service were as good as always. Difficult times have not meant we received anything but the best of service and quality. Well done to all the management and staff."

"Popular chain specialising in Italian dishes including pizza, calzone, pasta and salads. Second branch in Reading town centre, situated on the Oracle Riverside.more..."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…. Page 1 of 40|2|3|4|5|6|7|8|9|Next"

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"About: Enjoy a fun, relaxed dinner at Alto Lounge where 'Little Loungers' can choose dishes from the kids' menu. From morning to night Alto Lounge pretty much has every base covered - so even the fussuiest of eaters are sure to find something they like. Each Kid's meal includes a 'Feel Good’ Juice Drink - 1 of your 5 a day."

"Alto Lounge is always ready to welcome its Littleloungers, with board games for families to play. Options include chicken lollipops, pesto pasta and sausage and chips. All mains are also served with a pot of breadsticks, crunchy carrot, cucumber and red pepper sticks."

"Where: Church Street in Caversham or Crockhamwell Road in Woodley. Full menu: thelounges.co.uk/menus/. Laura recommended the black bean burrito, saying: "Bosco Lounge in Woodley and Alto Lounge in Caversham have a separate vegan menu that you can request at the bar."

": A cross between a Sunday roast and modern Indian cuisine, with live cooking stations offering traditional Indian favourites. Choose from a huge selection of starters, mains, sides and dessert – all of which are included in the set price."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"At just over 1000 metres long, Walthamstow Market is the longest in Europe and, because it’s not really part of the London tourist track, it’s one of the best London markets for real budget bargains. It’s open every day (except for Sundays and Mondays) from dawn until dusk, and is used by locals on a daily basis to buy food, clothes, gifts, electrical equipment, music, body care products and household goods. Whatever you need, Walthamstow Market has it, and if you can’t see what you want, someone will get it for you by the following week."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"There is probably nowhere more atmospheric to browse for and buy flowers and plants than Columbia Road Flower Market. It is a heavenly Sunday market and where the locals shop to frilly up their homes – or you might just want to give someone a treat. If you are just in London for a visit and can’t take plants back home with you, it’s definitely worth a visit – even on the coldest, greyest days!"

"Every Sunday between 8am and 3pm, Columbia Road in East London is transformed into the capital’s biggest flower market, with many independent growers selling flowers, plants and more. Even if you’re not out to buy any plants yourself, the market is still a great free place to visit in London – a colourful oasis filled with the scent of florals and sound of bargaining traders."

"Get up early for the best selection at Columbia Road Flower Market. A street bursting with plants, shrubs, bulbs and trees, this market in London is a must-visit for its super-colourful displays and fragrant blooms. You can also pick up gardening accessories in this east London hotspot, and make sure to take home some of the gorgeous cut-flowers on offer."

"3 out of 5 stars Restaurants Fusion Exmouth Market. Sam(antha) and Sam Clark’s Exmouth Market restaurant and cookbook set the benchmark for a distinctly British style of Iberian-with-a-North-African-twist Mediterranean cooking, and they’re still in the front rank 15 years later. Channel Continental vibes on one of its pavement tables, and expect bright, attentive service, a spectacular showcase of modern Spanish and Portuguese wines, and vibrantly fresh food that throws out surprising and pleasurable flavours at every turn."

"Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. Husband-and-wife team Sam and Samantha Clark have introduced London to the flavours of rose water, cardamom, fragrant herbs and pistachio sauces at their Clerkenwell restaurant for over 20 years and it still remains as good as when it opened."

"Roast pork belly with quince alioli; scallops with fino sherry butter; and pumpkin manti with chilli butter and crispy sage adorn the menu at Sam and Sam Clark’s Clerkenwell paean to Moorish cooking. With heaters outside, a scoop of the Malaga raisin ice cream with Pedro Ximenez drizzled atop should be obligatory."

"The on-trend seasonal menu at this trendy Aussie restaurant in Richmond is peppered with international influences, so diners can expect everything from soft boiled eggs with Vegemite soldiers and avo on toast at breakfast time to crispy wood-fired pizzas, burgers and salads come evening. Antipodea is a chain, but each location has its own winning features; Richmond’s is a cosy wood-burning fireplace that’s perfect for winter warming."

"Sibling of the ace Antipodea restaurant in Kew, this Richmond hangout promises breakfast, brunch and dinner with an Aussie twist. A roaring enclosed fire, potted plants and curios from down under tick all the brand trademarks, while the kitchen delivers some good stuff – don’t miss the steaks or the moist, chunky barramundi (Oz’s answer to sea bass). Tip: any leftover home-baked bread is given away gratis at the end of the evening."

"For something savoury then head to Aussie hotspot Antipodea in Richmond or Kew for its ‘Brew Brunch Bowl’ filled with quinoa, peas, beans, broccoli, feta, pomegranate and a zesty mint dressing."