Best Takeout Food Restaurants in Ascot

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"Residents and workers in Fitzrovia are pretty lucky if they're pancake lovers with the Riding House Caf� serving up fluffy American-style pancakes all-year-round. But just for Pancake Day they're offering a special bottomless pancake brunch where you can order as many of their signature pancake dishes - berries with vanilla clotted cream and triple smoked streaky bacon and maple syrup - as you like for �12.50 per head. With sweet or savoury to choose from, there will be stacks of pancakes with tiers of toppings to satisfy even the biggest appetites."

"When Ghanaians say ‘chalé’ they mean ‘old friend’, and ‘Let’s Eat!. ’ is Alicia Ama’s matey invitation to try some native food from her West African home country. If you want to tread gently, plump for the mild chicken ‘flo’ (in a sweet pepper, tomato and palm fruit stew) but we prefer the more challenging beef azi desi (spicy beef in peanut butter stew with butternut squash and okra) – plus some rice, sticky plantain and anise slaw on the side."

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"

"Pupils from Oxford Road Community School learn how to make pizzas from Stuart Goodbun at Pizza Express in Reading. Food is fast and delicious meaning you hungry kids get to tuck into their dinner nice a quickly - there will be no whining about the wait!. The venue is relaxed and has colouring pencils for the kids that need a little distracting while they wait for the parents to stop chatting."

"Choose from the St Mary's Butts or Oracle Riverside location. Pizza Express has launched a 'create your own' menu so children can choose more, less or none of any ingredient, and it has introduced gluten-free dishes. The piccolo menu also offers several types of pasta with bambino desserts."

"A fantastic light and airy restaurant situated right on the river with a generous alfresco area for those wishing to enjoy the hustle and bustle of....."

"If you've ever opened one of Yotam Ottolenghi's cookbooks, you'll have an idea of what you're in for here. Food is full of color and spices, rooted in the Middle East but open to new ideas, and wines are natural-leaning and sourced from small producers. And of course the most important items: the decadent cakes (one isn't enough. Before you leave, pick up some supplies from the deli: jars of fragrant dukkah and za’atar, plus the lemon and vanilla marmalade."

"Restaurants Pâtisseries Islington. Breakfast at Ottolenghi’s Islington branch – the one with the on-table toasters – is a rite of passage for posh kids who live locally. Evenings are more grown up, although small people will easily be won over by the colourful counter displays – plus cakes for the journey home."

"One of London’s most recognisable chefs and a cook, author, and restaurateur who sits alongside Gordon Ramsay, Nigella Lawson, and Jamie Oliver as a food star with mass, international appeal. For that reason, the cafe-restaurant mini-chain that carries his name registers on the tourist’s radar. For good reason, as this is not just a branding ruse."

"For the Mr Darcys and Elizabeth Bennets of this world, a cosy night in a Georgian townhouse should do just the trick. Add the fact that French restaurant L’Escargot has entertained most of Soho’s most famous bon viveurs in its 90-year history, and you’ll detect a frisson of scandal in the air. For ultimate date ambience, be sure to grab a table in the front dining room: plush velvet furnishings, scarlet red walls and a chandelier hanging from its period ceiling are all built for romantic revellers."

"Just a short walk from London’s West End theatres,L’Escargot offers a fantastic pre-theatre menu as well as their usual a la carte fare and Sunday lunch options. Choose a table in front of the roaring wood fire and enjoy a whole lobster, sample the liquorice beef or opt for the traditional snails. All of the dishes on offer are the usual French bistro classics with a L’Escargot twist, and can be accompanied by a bottle of fine French wine; just ask the waiter to hand-pair the wine with the dishes."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture and ..."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"A Swedish bakery and coffee shop, this spot is located in Edinburgh and in London and brings customers a variety of ‘classic’s including the cinnamon and cardamom buns, Kladdkaka, Mazarins, pistaschio horseshoes and chocolate balls. We’re a big fan of its Semla buns (think cardamom buns filled with almond paste and whipped cream). Söderberg also serves an all-day drinks menu of the usual breakfast staples (coffees, iced lattes and teas) as well as cocktails, wine, beer and spirits."

"This Swedish-inspired bakery actually started in Edinburgh, where they have multiple bakeries, before expanding to London. The main events are their cinnamon and cardamom buns, kladdkaka, mazarins, pistaschio horseshoes and chocolate balls. Dine in and you can have waffles, open sandwiches and a very Swedish brunch."

"The Bankside Gallery in London was opened in 1980 by Her Majesty, the Queen. The public gallery, located near the Thames, houses the Royal Watercolour Society and Royal Society of Painter Printmakers. The gallery displays rotating exhibits focused on modern watercolours and prints."

"This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with even a slight interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with an interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"Despite its name, the cultural venue formerly known as the Imperial War Museum (one of five IWM branches around the country) does not…"