Top Best Sushi Places & Restaurants in Moreton Mill

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

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"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

"Japanese restaurant Roka is a great options for families with slightly more adventurous tastes in London. The settings in their Mayfair, Aldwych, Canary Wharf and Charlotte Street chains are impressive but informal, meaning the whole family can enjoy a great meal without feeling the need to be on their best behaviour. It isn't, however, cheap."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"Have you ever thought “I like fish, but I just wish it was sexier?. ” Look no further than Berkeley Square, where Sexy Fish is solving just that problem. The interior of the restaurant is certainly alluring: a pair of Damien Hirst mermaid sculptures adorn the bar, and a glittering crocodile takes to the walls."

"Cuisine: AsianHalal Options: Not Halal, but various Fish optionsAddress: Berkeley Square House, Berkeley Square, Mayfair, London W1J 6BRWebsite: https://www.sexyfish.com/Nearest Tube Stop: Green Park"

"A new delivery service from Japanese chef Angelo Sato, YATAI champions traditional Japanese cooking. Previously operating from a permanent site in the West End’s Market Halls, YATAI aims to “create high quality, authentic Japanese dishes that don’t compromise on premium ingredients or classical cooking techniques, at an affordable price that rivals those of high street chains”. Currently available on Deliveroo, or to collect, the menu includes YATAI favourites such as the ‘Humble Chicken Katsu Curry’; ‘Pride of Japan’ – a tuna-based sushi bowl; and a selection of katsu sandos."

"Perfectly perched just off Regent Street and with a stunning rooftop terrace for summertime, Aqua Kyoto is one swish new sushi restaurant in central London. Expect to find a menu of omakase sushi and sashimi, alongside signature dishes of tempura and robata grilled goods."

"Hidden above the swarming streets of Regent Street, Aqua Kyoto is the contemporary Japanese restaurant with one show-stopping terrace. Best to visit at night when lanterns are lit and the cityscape comes to life.aquakyoto.co.uk"

"Inspired by Brooklyn brews, Beavertown Brewery owner Logan Plant (the son of Led Zeppelin's Robert Plant) first started brewing using a 50 liter rice pan at home before opening a small brew house in Duke's Brew and Que restaurant in 2011. The brewery now operates from an industrial estate in Tottenham and sells cans and bottles emblazoned with arguably the coolest designs in town."

"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."

"In a railway arch in Bethnal Green, this New York-inspired tap room and shop stocks an impressive array of beers brewed in the capital and across the globe. The menu of beers available on tap changes regularly and there are 19 taps serving all sorts of different styles, including limited edition brews. Sharing plates are available and street food vendors congregate outside every weekend."

"Six of them, shoulder to shoulder, shelves full of anything from Amundsen to Wild Beer Co. Pair that with 23 taps on constant rotation, and it’s fair to say this tap room has one of the most extensive beer ranges in London."

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."

"For Brits, it may not be the first dish that comes to mind when “going for a Chinese”, but hot pot is a hugely popular dish in China. Sizzling pots of oil or broth are presented in the centre of the table, with diners cooking their own portions of meat, fish, vegetables, noodles and more in its heat. Shu Xiangge offers the most traditional hot pot experience in Chinatown – in other words, it can get seriously, seriously spicy and there’s a whole lot of offal around."

"Restaurants Chinese Chinatown. Smack-bang on Chinatown’s Gerrard Street, this Sichuan spot has a space built into every wooden table for bubbling hotpots. If you’re a fan of face-numbingly spicy food and cooking your own meat at the table, head here to feast on adventurous ingredients like brains and beef aorta."

"Housed in an 1802 warehouse, this educational museum combines artefacts and multimedia displays to chart the history of the city through its river and docks. The best strategy is to begin on the 3rd floor and work your way down through the ages. Perhaps the most illuminating and certainly the most disturbing gallery is London, Sugar and Slavery, which examines the capital’s role in the transatlantic slave trade."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"