Top Best Seafood Restaurants in Whipsnade

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Restaurants British Covent Garden"

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Restaurants British Moorgate"

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."

"Unit K, Ivory House, East Smithfield, St. Katherine Docks, London E1W 1AT Why should you care?. This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu."

"On a nice day in St Katharine Docks, the lapping water and tinkle of boat rigging could lull you into feeling like you’re somewhere on the Med. Add a glass of white wine and a few plates of the freshest seafood and you’re practically there."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."

"What: Founded by highly regarded Greek chef Costas Spiliadis, Estiatorio Milos is an internationally recognised chain known for its exquisite Mediterranean seafood. Its only UK outpost is found in a stunning Grade II-listed building in St James’ and attracts a well-heeled crowd. There’s a ‘market’ of fresh fish here which you can choose from and the raw bar is a solid option too."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Chef-owner Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."

"Restaurants Chinese Walthamstow. Something a bit different: this family-run restaurant specialises in Uyghur cuisine – a fusion of Chinese, Middle Eastern and Persian influences developed by ethnic groups around the Silk Road. Traditional dishes such as ox tongue in chilli and vinegar or herb-marinated lamb hoof with peppers are great value – and a world away from sweet-and-sour."

"Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners."

"You’re more than likely to rub shoulders with a fair few A-listers around Mayfair, the affluent neighbourhood that’s home to The May Fair. Rooms combine ruby-red velvet furniture, beds piled with goose-down duvets and Sicilian marble bathrooms, but the themed suites are more extravagant. The fuschia Schiaparelli Suite oozes glamour, with chaise lounges and a free-standing egg-shaped bath."

"How can you go to London without having some fish and chips?. If your family is looking for this classic British dish done right, look no further than the Mayfair Chippy. There’s no kids’ menu here, but don' let that deter you - the fish and chips are the star of the show."

"Located just off Aldgate East Station, Grounded gives you rustic New York-style brunch vibes. You order at the counter, which saves you from any awkward moments searching for a waiter's attention. It's the perfect place for when you just want a hearty meal and great coffee without having to dress up for the occasion."

"Abbot's Kitchen is a great place to enjoy lunch and refreshments throughout the day. Our ethos is to use nothing but the finest quality ingredients from local suppliers and to provide exceptional service. Whether you join us for a good meal, or relax over hot cup of coffee with friends, the Abbot's Kitchen has something to suit everyone."

"Aussie-inspired spot Darcie & May Green welcomes brunchers on board all week long, allowing them to dine in the unique surrounds of a barge decorated by legendary pop artist Sir Peter Blake. Fresh flavours come in the form of sweetcorn fritters and poached eggs served with veggies including smashed avocado and corn ribs, as well as Graceburn feta and a habanero and almond puree. Meat-craving diners can tuck into The Bondi, a fry-up featuring chilli and fennel sausage and activated charcoal sourdough toast."

"Restaurants Global Paddington. A kid-friendly winner for brunch on the water, these two barges on the Grand Union Canal look like floating pieces of art. With owners from Down Under, it’s no surprise that there are flat whites and slices of banana bread for breakfast, plus a daytime menu of fair dinkum Aussie-inspired dishes."

"Elevate your weekend plans by climbing aboard Darcie & May Green's colourful narrowboat. Permanently docked on the Grand Union Canal in Paddington, this beautiful London brunch spot is known for its offering of Aussie-inspired cuisine and fruity tipples."