Top Best Seafood Restaurants in Virginia Water

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"A seasonal delight at Angler, on top of the South Place Hotel, is the rooftop terrace with views across the city. A retractable roof extends the availability of coveted terrace sea..."

"Restaurants British Moorgate"

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"Restaurants Seafood Mayfair"

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"Restaurants British Regent Street. The Hawksmoor name means masculine clubby interiors and a penchant for the best of British beef, but this capacious offshoot overlooking Regent Street also adds a generous helping of luxury seafood to its offer. As ever, the atmosphere crackles and engaging staff are bang on the money, while cosy booths, snugs and corners make it irresistible for couples."

"There's something fishy about the Air Street branch of the Hawksmoor steakhouse group. The menu is packed full of elegantly executed classics like crab or shrimps on toast, Dover sole, turbot, and a killer fish pie. There's steak too, of course, which you can order with half a lobster for surf and turf action, or with a side of lobster macaroni cheese, or both."

"Restaurants British Regent Street"

"Costa Azul is one of the few Latin American restaurants in Elephant and Castle to specialise in Ecuadorian food, very much with a coastal bias. It’s the seafood that brings groups of people here every Thursday — Sunday evening: in soup, in stews, in rice, grilled, boiled, fried, in ceviche. Specifics: encocado mixto is a coconut rich stew of prawns, squids and mussels on rice; a super arroz marinero is essentially the same again, but mixed in with wet rice to a slightly-drier-than-risotto consistency with a side of sea bass fillet, breaded prawns and crab claws."

"Situated in North London, Highgate Wood is one of the four ancient woods of the London Borough of Haringey (together with Queen’s Wood, Coldfall Wood and Bluebell Wood). Containing an impressive variety of trees and shrub species, the Highgate Wood is the home for many foxes, grey squirrels, as well as multiple species of birds, bats, butterflies and spiders. Besides the fact that it was included among the eight Green Heritage Sites in London, Highgate Wood also attracts visitors with its recreational facilities like children playgrounds, cafés, walking trails and sporting fields."

"A peaceful oasis amongst the buzz and bustle of the city, the Culpeper Community Garden is managed by and for the local people. It’s open seven days a week and is just a short walk from Angel station. COVID-19 UPDATE: Culpeper Community Garden is currently closed to the public."

"On the other side of the rose pergola from the Agius Evolution Garden, you’ll find the Kitchen Garden where Kew Gardens grow edible plants to learn more about producing healthy and sustainable food. I love bringing the kids here during the summer to see the various crops, and in the autumn to see the pumpkin patch. Keep an eye out for their Kitchen Garden sales, where they sell fruits and vegetables from the garden from May to September."

"The Kitchen Garden is a vegetable garden with fruits and vegetables, and can be seen growing different products in all seasons. Vegetables are selected for maximum flavor and to provide mature products in all seasons. There you find asparagus, potatoes, peas, spinach, strawberries, carrot varieties (including purple and yellow), gooseberries, garlic, beans and many other foods."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."