Top Best Seafood Restaurants in Swanscombe

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"Restaurants British Moorgate"

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"03/05/2021: The outside kitchen is amazing, food off the planet. Try the cockles and chips!. Seating and service brilliant!"

"Mark Hix’s plush and moody Brewer Street restaurant wouldn’t be the first place that would come to mind to take a child. But given the chef himself has campaigned for better food in restaurants for children, it’s actually rather apt. It’s not the cheapest restaurant in town, most items on the children's menu cost around £7, but there is a 'kids under 10 eat free' special that pops up on a regular basis."

"Though it's unlikely to spring to mind immediately, Mark Hix’s Soho is a very welcoming to families dining in London. The regular menu is packed with fantastic seafood and great steaks and the hearty kids’ menu is full of great options too, meaning no compromise is necessary for parents and children alike. Well worth a try the next time you’re eating out."

"Head inside Tramshed in East London and you’ll be whisked away into a world of Damien Hurst art, delicious food and an intimate gallery downstairs all created by the London-based chef, Mark Hix. Their menu is meat-heavy but they do have a vegetarian menu, too. Make sure to try their ‘bang bang’ chicken and their ‘cock and bull’ croquettes."

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"If you're craving some seriously good BBQ food, you don't need to book a flight to Memphis. Hop on the train to Camden, where Porky's offers deliciously deep-fried, juicy southern-fried chicken, whisky by the glass and a rock 'n' roll playlist to boot."

"You can get that exact dish in Porky’s, another mini-chain of American diners in London. But, as the name suggests, pigs are what you want. Porky’s pulled pork, a dish very much a la mode, is hard to beat."

"Enjoy the laidback ambiance in Kitchen W8, a relaxed and friendly Michelin-star neighbourhood restaurant. Perhaps it's the friendliness or the amazing value set menu that attracts a discrete clientele, including Tom Cruise, Giorgio Armani and the Duke and Duchess of Cambridge. Whatever the secret is, Mark Kempson's cooking draws an A-list clientele to this understated street in Kensington, especially for Sunday lunch."

"Kitchen W8, another from Phil Howard and business partner Rebecca Mascarenhas, is a neighbourhood restaurant, albeit in a very posh neighbourhood: Kensington. But that doesn’t mean you have to remortgage to eat its ‘modern English’ food with a ‘French soul’. Expect elegant, yet unpretentious grub."

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"

"Bad Brownies are brownie a company serving up lots of different flavors of brownies. they have lots of different locations, as they are in lots of different London markets including Greenwich market on Saturday. Some of the brownie flavors are triple cholate, peanut butter brownies, salted caramel, and Ferrero to name a few."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"It’s a folded flatbread sandwich from Italy’s foodie Emilia Romagna region that comes stuffed with all kinds of creamy cheese, salty cured meats and sharp salads. You don’t see them much over here – which makes the fact that they’re a speciality of this compact Westcliff joint a welcome surprise. Make sure to leave space for a sweet cannoli pastry or three."

"664 London Road, Westcliff-on-Sea, Southend-on-Sea SS0 9HQ EnglandItalian, Cafe, Fast Food, Mediterranean, Street FoodBreakfast, Lunch, Dinner, BrunchTakeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Free Wifi, Accepts Credit Cards, Table Service, BYOB+44 1702 332676http://www.pastapia.co.uk"

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at Franco Manca – no wonder this cult-status mini chain has spread across London like a drizzle of chilli oil on your plate. Prices are rock bottom, the pizzas are served up super-quickly, and the toppings include everything from gloucester old spot sausages to gragnano tomatoes. As you might expect, vegan and gluten-free options are always available."

"The Richmond outpost of London’s original sourdough pizza chain is definitely one of its coolest, situated as it is in the old police station. Beautiful wooden accents and exposed brick make the interior as cosy as can be, while the pizzas are as dependable as rain on a Bank Holiday weekend. Specials change according to the season and include meat, vegetarian and vegan options."