Top Best Seafood Restaurants in Southwark

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"Restaurants Seafood Mayfair"

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. The cuttlefish and ham croquette remains a standout dish; langoustine with bloody marie rose is as good as minimal shellfish service gets; the rum baba has nothing to do with seafood but is an essential order nonetheless."

"With the bifold doors flung open and pre-dinner drinks out on the terrace, the team who also run Primeur and Jolene have turned this unlovely former laundry by the Emirates Stadium into a little slice of foodie paradise. Enjoy snacks and a glass of Vermouth under the olive tree and feel like you're far away from North London. More about Westerns Laundry"

"Achingly cool Westerns Laundry comes from the same people who own hit bakery Jolene. Stripped back interiors and a candlelit courtyard draw a trendy north London crowd who lap up the seafood sharing plates."

"Restaurants Seafood Tooting"

"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. Unlike its sister, Chicama is meat-free, focusing instead on seafood and fish served small plates style: ceviche, blackened octopus, spicy prawns and trout cooked in banana leaf all feature on the menu. But there are also plenty of delicious, flavoursome vegetarian options, like aubergine with plantain miso, grilled cauliflower and green bean salad."

"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. If you can pry yourself away from the pretty beach-inspired indoors, the outdoor terrace is an equally lovely dining spot for sunny days: a petite plant-filled space overflowing onto the pavement on a quiet section of the Kings Road. From here, tuck into a meat-free menu of vibrant seafood and vegetarian small plates alongside colourful cocktails."

"The food at Italian seafood restaurant Baccalà is precisely the kind of food you want to eat outside, ideally in a sun soaked piazza surrounded by Baroque architecture, though its London location is pretty lovely too. Baccalà is on Bermondsey Street and the pavement tables look out onto the classical architecture of the area, with a particularly captivating house and pretty chapel directly opposite. The food, however, is most certainly the main focus, as the talented chef chooses the best fish of the day or season and prepares a menu to showcase it."

"In a nutshell: Italian seafood and wine for Bermondsey Where is it?. Unit B3, 194-204 Bermondsey Street, London SE1 3TQ Why should you care?. Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"

"The Brunel museum is situated above the Thames Tunnel, Brunel's amazing feat of engineering which saw him construct the oldest tunnel under water in the oldest metro system in the world. A visit to the museum tells visitors how he built the tunnel, which took 18 long years and cost many lives, and if you book a guided tour, you can climb down in to the shaft which used to serve the tunnel, and listen to an actor guide recreate the conditions that Brunel and his workers faced more than 185 years ago when they started construction. It is a fascinating piece of history and the museum is simply but fascinatingly done."

"It’s time to get physical with this museum, which is dedicated to the Industrial Revolution’s biggest engineering science don, Isambard Kingdom Brunel. The museum is actually housed inside one of Brunel’s extraordinary creations: the Thames Tunnel, which is the oldest tunnel to run under a river in the world. Discover how the tunnel was constructed and explore the chamber where Brunel nearly drowned trying to build it."

"As entwined with the art world as paint, no list of London galleries would be complete without one incarnation of the Tate. Without a doubt the art giant of London, the Tate Modern is home to all things contemporary and unique and always worth a visit. “When my daughter Coco was born, we visited Tate Modern 11 times in her first 6 months!"

"The former Bankside Power Station was selected as the new gallery site in 1994. The original building, designed by Sir Giles Gilbert Scott, was constructed in two phases between 1947 and 1963. Swiss architects Herzog & De Meuron were commissioned to convert the building into a gallery, making use of the power station’s iconic oil tanks."

"London's museum of modern art is located directly at the bank of river Thames. It offers besides several abstract masterpieces also the possibility to enjoy a great view over the city and there is no entrance fee. Find out which artworks you can admire here and where you have to look for the fantastic view ...Images, Info & Tips"

"Temple Church in Central London is the physical embodiment of the Knights Templar, a religious order that also trained as warrior monks. This is history that is strong on narrative and bursting with battles and blood-lust. Temple Church was built by the Knights Templar, the order of crusading monks who sought to protect pilgrims on their journeys to Jerusalem in the 12th century."

"This church belongs to the Inner and Middle Temple, two of England’s ancient societies of lawyers. Located in the heart of the city between River Thames and Flee Street, the Temple Church’s origin dates back to 12th century. Built by Knights Templar, this church showcases a typical round structure."