Top Best Seafood Restaurants in Queensbury

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"Restaurants British Covent Garden"

"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"Restaurants Seafood Mayfair"

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."

"The St Albans branch of the fresh fish and seafood restaurant chain set in a smart, recently renovated location with outdoor seating."

"There’s no menu on walking in to this Jamaican seafood restaurant in Herne Hill, except the one stuck up on the far wall near a fridge. Actually, there’s no real indication of what to do. So here it is: walk directly to that fridge, and pick a fish — red snapper, bream, and sea bass among others."

"Completed in 1729 by the 3rd earl of Burlington (also known for Burlington House—home of the Royal Academy—and Burlington Arcade…"

"A post shared by Shaun Watson (@shaunwatson99) on Jun 22, 2018 at 10:17am PDT. Pick a warm day to sail around the lake or take the kids to the waterpark for a splash of fun. Danson Park is a great family destination, with a peaceful rock garden and a wildlife-rich nature reserve, plus Grade I-listed Danson House."

"Flor, in Borough Market, comes with serious credentials; after all, it's the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze)."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"A modern reinterpretation of a British caff, Norman’s Cafe is a no-frills ode to everything we love about greasy spoons. Classic dishes like beans on toast, chicken escalope, and even the humble chip butty are given a quick glycolic scrub and elevated by chef Richie Hayes. But what about the coffee, you ask?"

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"A Swedish bakery and coffee shop, this spot is located in Edinburgh and in London and brings customers a variety of ‘classic’s including the cinnamon and cardamom buns, Kladdkaka, Mazarins, pistaschio horseshoes and chocolate balls. We’re a big fan of its Semla buns (think cardamom buns filled with almond paste and whipped cream). Söderberg also serves an all-day drinks menu of the usual breakfast staples (coffees, iced lattes and teas) as well as cocktails, wine, beer and spirits."

"Swedish bakery Soderberg made a name for themselves in their hometown of Edinburgh, Scotland and have now migrated South to London’s Soho. They offer authentically Swedish food including open sandwiches, cakes and of course no Scandi cafe would be complete without a freshly baked cinnamon bun. Catch them out of the oven when they are warm and squidgy."