Top Best Seafood Restaurants in North Sheen

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"Restaurants Seafood Mayfair"

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"What: Uncomplicated, simple serves are the order of the day at The Oystermen, which started life as a pop up. The small kitchen at the Covent Garden restaurant produces delightful treats such as anchovies on toast, smoked cod roe with lavash bread, and, of course, oysters. However, it’s not just about the small plates here; more substantial fish dishes such as Scottish cod with chestnut purée also come expertly cooked.Where: 32 Henrietta Street, WC2E 8NA"

"There is a tiny red alarm button in our brain labelled ‘BOUGIE FUN’ that we mentally hit every single time we have oysters. As all seafood fans know, oysters, octopus, and clams, are all dishes that taste exponentially better when you eat them outside in the sunshine. We have no idea why, it’s just a fact."

"What: For those who like to feel transported to coast when indulging in seafood, The Melusine is as close as it gets in London. On a nice day in St Katharine Docks, the lapping water and tinkle of boat rigging could lull you into feeling like you’re somewhere on the Med. Add in a glass of white wine and a few plates of The Melusine’s wonderfully fresh seafood and you’re practically there.Where: Unit K, Ivory House, E1W 1AT"

"Unit K, Ivory House, East Smithfield, St. Katherine Docks, London E1W 1AT Why should you care?. This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu."

"On a nice day in St Katharine Docks, the lapping water and tinkle of boat rigging could lull you into feeling like you’re somewhere on the Med. Add a glass of white wine and a few plates of the freshest seafood and you’re practically there."

"This kitsch fish restaurant is a former pop-up restaurant turned permanent seafood restaurant. Feeling like you could be in a quaint seaside town, every detail is thought about in the décor, from nautical braid to scallop shaped door handles. Focusing on traditional flavours, you can pick from the raw bar or the classic whole devon crab with mayo and a baguette."

"English food might not have the best reputation in the world, but there are a few things better than a delicious serving of fish and chips. And lucky you, London has some of the best in the entire world. But don’t settle for any old chippy, go to a place that serves high-quality fish and hand-cut chips."

"Restaurants British Soho"

"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. Unlike its sister, Chicama is meat-free, focusing instead on seafood and fish served small plates style: ceviche, blackened octopus, spicy prawns and trout cooked in banana leaf all feature on the menu. But there are also plenty of delicious, flavoursome vegetarian options, like aubergine with plantain miso, grilled cauliflower and green bean salad."

"For something a little different, check out Chelsea’s Chicama restaurant. Inspired by the coastal food of Peru, the menu will have you whisked away to a holiday in South America, with the team’s inventive Peruvian, bold-flavoured twist on fine British product. Expect monkfish cheeks with ají amarillo mayo, spicy crab and green papaya salad and some of the best ceviche to be had in the city."

"Restaurants Peruvian King’s Road"

"This small Victorian woodland plantation was planted in the 1830s, but not opened to the public until 1953. It’s famed for its evergreen azaleas, which are best viewed in late April or early May. The garden includes the National Collection of Wilson 50 Kurume Azaleas, as well as other rare and unusual shrubs and trees."

"In contrast to the West End's grand aristocratic townhouses, this charming museum is devoted to the life of the city's middle class over…"

"It lifts the soul to see what a passionate community can achieve when it works (damn hard) as one. The jam-packed ‘Pleasure Garden’, created from an old bombsite, is a masterclass in use of space. But the true pleasure here is how the horticultural enthusiasm erupts from its tiny confines to virtually every free surface of the square."

"St George’s Gardens used to be a graveyard, but nowadays, the calm and tranquil green space is one of Bloomsbury’s most beloved parks. It’s one of the many green spaces in Bloomsbury, which is also known as the leafy neighbourhood of London, and offers seating areas ideal for scenic, city centre picnics."

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