Top Best Seafood Restaurants in Erith

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"

"Restaurants British Moorgate"

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"A trip to Maidstone cannot be complete without understanding its rich heritage. The art and cultural activities in Maidstone will give you an insight into the city's history, traditions, and artwork. While visiting the cultural attractions in Maidstone would prove to be informative, attending its artsy events will leave you entertained."

"Eat and explore at the same time with London Shell Co., a canal boat restaurant serving British seafood while travelling along Regent’s Canal. Enjoy Dorset Estuary oysters, battered mackerel with tartare sauce and baked brill with crab bisque while cruising past some of London’s most iconic landmarks, from London Zoo to Regent’s Park. If you fancy something a little more static, you can eat on the boat Tuesday to Friday lunchtime when it’s docked at Paddington Central."

"Dinner on board The Prince Regent with The London Shell Co means not one view, but countless. The barge-based restaurant runs cruising dinners, during which diners can enjoy expertly sourced British seafood dishes as they travel via the capital’s canals from Paddington to Camden and back again. From leafy canal paths to landmarks including London Zoo and Regent’s Park, dining here is to see the capital from a different perspective."

"Go one step further than a waterside view, and take your date onto the canal for a scenic boat ride while they tuck into dinner. It's not just the romantic setting that is the draw here - the food really is exceptional, with British seafood taking centre stage among an internationally influenced menu. You just might want to check your other half doesn't get seasick before you step on board."

"This June, Nadeem Lalani Nanjuwany and Ravinder Bhogal’s Marylebone eatery Jikoni will become the first carbon neutral independent restaurant in the UK. Sustainability has been on the founders’ minds since opening in 2016, and since 2019 the restaurant has been powered by solar power, wind power and carbon neutral ‘green gases’. But over the past few months they’ve taken things to the next level by partnering with non-profit organisation Climate Neutral."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Jikoni’s brunch is a many-splendoured thing: fenugreek waffles with tamarind-glazed bacon, aloo tikka channa chaat, mutton keema Sloppy Joe. The piña colada pancakes are worth saving space for — a substantial stack topped with caramelised pineapple and coconut ice cream. All the fun of the cocktail with none of the brain-freeze."

"While the name sounds more like a 19th-century American railroad company than a Notting Hill eatery, make no mistake: there's little that isn't cutting-edge about this Pan-Asian fave. Indeed, culinary innovation and well-planned gambles pay big dividends at e&o, thanks to portions of dim sum, tempura, sashimi, curry, and the now-legendary black cod - all artfully presented and sinfully delicious. The restaurant's atmosphere is defined by its dark-stained furniture, Asian aesthetics, and celebrity sightings."

"It does a wonderful dim sum brunch, and, by night offers tasty sushi and tempura. E&O can also be booked for special events like private dinners and parties."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."