Top Best Seafood Restaurants in Clapgate

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"

"Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"Chef Yoshinori Ishii trained at one of Japan’s most revered kaiseki restaurants Kitcho, went to become the chef-in-residence of Japanese Embassies in Switzerland and USA, and moved to Umu in 2010. Contrary to the belief that chefs should stay and work hard in their own kitchen, Ishii has been spending time profitably outside Umu, mostly in Cornwall, in order to elevate the ways locally caught fish could be treated — he introduced ike jime practice to Cornish fishermen — and to source directly into his restaurant. On the menu, find many world-class fish caught in the Cornish waters: from mackerel and sardine, to red mullet and turbot, to squid and spiny lobster — as well as extraordinary wild eels from Ireland."

"If you’re looking to woo the object of your affections with some of the most masterfully crafted sushi in London, Umu is your best bet. Its lauded head chef Yoshinori Ishii has over 20 years of cooking experience, nine of which he spent training at the three Michelin-starred Kyoto Kitcho in Japan. This means his menu delights pretty much all of the senses, from sight to taste to touch – or, er, mouthfeel."

"39 James St, Marylebone, London W1U 1DL Why should you care?. Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain."

"Located on the sixth floor of the newly refurbished Page8 Hotel, this spacious (six thousand square foot to be precise) Japanese restaurant is set to be London’s hottest rooftop hangout. Designed with nature and wellness in mind, two external roof terraces and a separate bar area overlook Trafalgar Square. Unobstructed city views are a big draw but the best part?"

"Bisushimi’s rooftop restaurant by Trafalgar Square barely had time to open this year, so they’ve switched to showcasing their food on delivery. Make sure you order their Toro Taku Maki made with dry-aged rich marbled Bluefin Tuna. Read our Test Drive."

"With views over Trafalgar Square and two massive roof terraces, expect this new Japanese restaurant to be quite a draw. (Initially delivery & takeaway only)"

"Best museum in London for: seeing Britain’s art greats in one place. Founded by artists and architects in the 1760s, the Royal Academy has been in its current home at Burlington House for more than 150 years and has recently expanded to include the former Museum of Mankind on Burlington Gardens. Highlights of the permanent collection span more than two centuries, from William Turner to Tracey Emin."

"The Royal Academy of Arts is an independent, privately funded art organization led by artists and architects. The academy's mission is to foster creating, enjoying, and appreciating visual arts in London. The Royal Academy of Arts was originally founded in 1768 through an act of King George III, who set forth for the academy the same mission it has today."

"Know a really cool free museum in London we forgot to include?. Tell us about it in the comments below and we’ll add it to the list ?"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Bakery/Cafe , Jewish"