Best Restaurants, Must Try Places in Upminster

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"The “highest 24/7 restaurant in London”, Duck & Waffle in the Heron Tower is almost as spectacular as the ride up the lift is thrilling. Dishes, which are matched, but not limited to their appropriate time of the day include duck egg en cocotte with soldiers; ox cheek doughnuts and their signature crispy duck confit and waffle; and corn dogs, duck kebabs, and crispy pig ears. Duck and waffle at Duck and Waffle, in the City — a 24-hour restaurant that is more than a late-night outlier"

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"It’s on the 40th floor of the Heron Tower, making it one of the highest bars in London and Europe, for that matter."

"In a nutshell: Kyseri transforms into a Turkey Cypriot all-day bakery and restaurant Where is it?. 64 Grafton Way, Fitzrovia, London W1T 5DP Why should you care?. Having announced plans to close Kyseri, Selin Kiazim and Laura Christie have relaunched the space as a bakery and wine bar, open from breakfast onwards and which focus on Selin's bread and pastry making skills."

"Chef Selin Kiazim has brought hip, modern Turkish food to the fore with her restaurant Oklava. The pared back dining room acts as a foil to the colourful, carefully spiced sharing plates, like herb-flecked lahmacun."

"Located opposite Wembley Stadium Station, El Bandido serves the best Mexican street food in Wembley. The contemporary café space and relaxed open-kitchen dining makes this a great spot for both lunch and dinner. On the menu, you’ll find burritos, quesadillas, burgers, tacos, taquitos, and nacho chips – all generously laden with extra toppings and fillings."

"What I liked about this place was that they made many food from scratch including tortilla. They what ingredients was in there."

"The Railway Tavern was known in 1855 as The Railway Hotel, one of several pubs in the famous Quadrant of Richmond. In Victorian days the pub also offered rooms to its patrons, perhaps for sleep after one too many at the bar – or for those catching an…"

"This brightly coloured bistro on Brick Lane ticks just about every stereotype box, from poster-clad walls, candles and the kind of furniture that looks as if it might belong on a patio, through to a menu of unashamed clichés. From tartare to confit via terrines, moules and escargot, Chez Elles serves exactly what people want at very decent prices, taking itself with far too little seriousness to feel French at all. Bravo.Chez Elles, 45 Brick Lane, E1 6P"

"A firm favourite of art students and the avant-garde cognoscenti, this ground-breaking gallery doesn't have a permanent collection but is devoted to hosting edgy exhibitions of contemporary art. It made its name by staging exhibitions by both established and emerging artists, including the first UK shows by Pablo Picasso, Jackson Pollock, Mark Rothko and Frida Kahlo. The gallery’s ambitiously themed shows change every couple of months (check online) and there’s also often live music, talks and films on Thursday evenings."

"Whitechapel Gallery is a public art gallery and museum in London that first opened in 1901. At the time, it was one of the first publicly funded galleries designed for temporary exhibits. Whitechapel Gallery is home to the art of contemporary artists, temporary exhibits, and events designed for the local community."

"Whitechapel Gallery is an art gallery in Whitechapel on the northside of Whitechapel High Street. Designed by Charles Harrison Townsend it opened its doors in 1901 as the first public gallery in London."

"One of the world’s greatest collections covering human history, art and culture, the museum has around eight million artefacts (only a tenth are ever on display) in almost 100 galleries. I’ve been visiting the British Museum since I was a child myself, fascinated by the Egyptian galleries – and the sheer scale of items on display, the variety and the fascinating stories behind so many artefacts mean that kids are likely to be just as enthralled, whether it’s by the mummified crocodile, the Easter Island Moai or something else. This is one I’d personally avoid during the early toddler years: preschoolers are old enough to be interested, babies young enough to snooze around, but chasing after enthusiastic 18-month-olds in a gallery of priceless artefacts makes me shiver."

"Today we are going to explore even more of London’s central highlights, including the British Museum, Covent Garden, St. Paul’s Cathedral, and Shakespeare’s Globe. Today all of the attractions are within walking distance but you may want to use public transit to reach some of them. It may also be a good day to use a hop-on hop-off bus if you have a free ticket with the London Pass as the bus routes go to or near all the attractions on today’s route."

"London has lots of top class museums and galleries, so picking one out is difficult. The British Museum stands out from a photography perspective. That’s because of the photo you can take there juxtaposing the new modern roofing against the older buildings."

"Uli is the second coming of Michael Lim’s modern Asian restaurant featuring the food of the Chinese diaspora – from regional China through Malaysia, Thailand and Singapore. The place originally opened in All Saints Road, but Lim retired three years ago leaving a loyal clientele bereft. Now he’s back, with partner Graham Rebak, and they’ve revamped the operation with a bright new identity and lighter cooking for the clean-eating generation."

"Fans of the minuscule Uli Chinese/Asian on All Saints Road were gutted when it shut a few years ago. Two of them, Graham Rebak and Adam Wilkie, decided to relaunch the restaurant, along with founder Michael Lim. It's small but smart and an outdoor terrace adds space."

"The Good Earth has been a staple Chinese restaurant in the capital ever since founder Holland Kwok opened his first restaurant on the King’s Road in 1979. Forty-two years later and The Good Earth name is widely known and loved across south-west London, with Jason Atherton calling the Wandsworth branch “a godsend” when it opened. An endorsement from a Michelin-starred chef is a pretty good sign, but don’t just take Atherton's word for it – order from the restaurant’s extensive menu to try house (and customer) favourites such as tangerine karaage chicken and Golden Sands Dover sole."

"A stalwart on the scene, Good Earth brings you all the classic Chinese dishes you love without a hint of greasiness, and more importantly with super fresh ingredients that won’t leave you feeling overwhelmed by salt and stodge. There’s usually quite a wait at weekends to get your grub, so make sure to place an order early. We love the super crispy salt and chilli squid that is covered in a moreish garlic, chilli and spring onion mixture as well as the veggie Singapore noodles that bring that signature curry spicing to the mix."

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"22/06/2021: This store is a chocolate lover's paradise...alot of options to choose from... a wide range of assorted chocolates, gift boxes, bars, gourmet chocolates... the list goes on..a must visit for chocolate lovers."