Best Pastries in Little Gaddesden

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"9 Blenheim Cres, Notting Hill, London W11 2EE Why should you care?. Hugely popular not only in its original West Village location, but also in Paris and Tokyo, hip New York bistro Buvette has landed in London."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"One of St Albans most unusual museums is the delightful Signal Box Museum, housed in a restored 1892 signal box. See how trains were signalled during the days of steam locomotives and try your hand at the restored Victorian signals. A small museum on the ground floor of the signal box looks at the history of the railway in Hertfordshire and hosts a display of railway ephemera."

"A post shared by t m s c (@tschlagi) on Sep 26, 2018 at 10:56am PDT. If you want to visit this charming railway attraction, you will need to plan your visit, as it is only open on the afternoons of the 2nd and 4th Sundays of the month. But, having said that, if you make it here, you can expect an afternoon of railway fabulousness, especially if you have young children."

"This small chain of informal Indian eateries is a firm favourite of ours for a cheap and cheerful meal that doesn’t cut corners on taste. Alongside classic curries, dhals and biryanis, choose from a selection of dishes inspired by the street food of India, such as bhel (a puffed rice salad) or aloo tikki chaat (a spiced potato cake). Or to keep choosing to a minimum, go for one of the thalis – a platter including bread, rice and a selection of mains for little over a tenner."

"Of the seven branches across London, Masala Zone Covent Garden will most appeal to younger diners, as they can gawk at the traditional Indian puppets that festoon the place as they wait for their food. Although they can occupy themselves at every branch with colouring books and crayons which are provided by the amenable staff. Mini thalis with milder curries are available from £6, and for those that can handle more heat, the rolled dosas prove popular."

"Delicious food uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions."

"This Southeast-Asian restaurant comes from two of the founders of Icebar. The walls here are adorned with the trippy works of Hong Kong-based artist Lunatic, while head chef Jon de Villa (previously Nobu Mayfair), turns out an array of sharing dishes. Our sticky, juicy chicken wings were followed by scallop, prawn and chive dumplings, with a kick of chilli and ginger."

"One of the prettiest restaurants in London is sorting you out with the ultimate alfresco dining experience this spring and summer. Head over to Southbank where Ping Pong are taking their bottomless brunch into the great outdoors with free-flowing cocktails and delicious dim sum."