Best Outdoor Activities in Farnham Common

"Restaurants Japanese Soho. We thought you couldn’t sit outside in an upmarket Soho setting and eat well without paying through the proboscis. Yet that’s precisely what the Carnaby branch of this ramen mini-chain allows you to do."

"Restaurants Japanese Soho. As part of the funky, riotous Bone Daddies group, Shack-Fuyu likes to do things differently – and that includes serving a belt-bustingly generous Sunday brunch. In practice, that means a yuzu kosho bloody mary or a strawberry bellini on arrival, followed by a choice of Anglo-Asian small-plate dishes (burnt cauliflower with jalapeño salsa, crispy duck bun etc) and a single big dish (perhaps grilled salmon with chilli teriyaki) plus a dessert for the table."

"Another entry from Bone Daddies, Shackfuyu takes the idea of Japanese food as healthy and turns it on its head. Forget sushi, forget poke, Shackfuyu is East-West fusion for when you’re seriously hungry. Try the prawn toast okonomiyaki, octopus tacos, and the korean fried wings, and finish things off with their famed kinako french toast."

"The pandemic has postponed the ‘launch proper’ of new West Dulwich modern Indian restaurant Heritage, but the team behind it are raring to go. So much so that, in this interim period, they’ve launched a takeaway service featuring a range of set dining sharing boxes (£38 – £42 for two). The restaurant comes from executive chef Dayashankar Sharma, who honed his skills in the kitchens of Michelin-starred restaurants, Tamarind and Zaika among them."

"Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities"."

"One of Shoreditch’s largest outdoor dining areas, The Tramshed Project is open for lunch and dinner with a new spring menu by chef, Andrew Clarke. Mains include Scandinavian-inspired butternut schnitzel served with pumpkin miso pickled blueberries, as well as bream with blood orange & ancho oil. For meat eaters, The Tramshed Project celebrates the best of carefully sourced British produce with longhorn ribeye and grilled chicken."

"In a nutshell: Food and events space in Shoreditch Where is it?. 32 Rivington St, Hackney, London EC2A 3LX Why should you care?. Reinventing the (formerly Hix) Tramshed space, this is set up by Dominic Cools-Lartigue, founder of Street Feast (Hawker House, Dinerama) and who created A Plate For London during the lockdown."

"The Tramshed Project is a space to come together, eat and enjoy.Our new spring menu will be available for outdoor dining on our terrace every Thursday, Friday, Saturday & Sunday from 15th April. Located on Garden Walk, one of Shoreditch’s most striking pedestrian streets, we have almost 50 seats..."

"Preparing their signature dishes with a low and slow smoked barbecue technique using an American-imported smoker, the restaurant brings real flavour to its dishes. The extensive menu includes grilled dishes, ribs, brisket, and fried chicken as well as burgers and a surprising amount of vegetarian options. Enjoy your meal with a British craft beer in the beer garden or in the rustic interior."

"We’ll Be Reopening On Monday 12th April For Outdoor Dining, Takeaway & A Deli Shop. We’re Accepting Online Bookings In The Garden Of Up To 6 People, And Indoors From 17th May. All Dates Are Provisional, And Subject To Government Review."