Best Nightlife in Warley

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Just as famous for its interiors, French chef Pierre Gaignaire’s Sketch flagship is one of a select number of London restaurants with two Michelin stars. So the cooking belongs to a certain tradition, offering the likes of whole pigeon, pigeon terrine, beetroot, buckwheat crepe, and cherry for £54. It recently celebrated its 15th anniversary, which means neither Sketch’s sort of finery nor the boldest of bold designs have yet to fall out of fashion."

"Sketch is an experience and it definitely lives up to the hype, with its multiple dining rooms that each have their own unique decor. Each room has a different aesthetic, but you're faced with the same feeling – bewitchment. The food is impeccable and the staff treat you like royalty."

"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"If you’ve not yet made your way up the Heron Tower for brekky, you must get Duck and Waffle‘s signature dish when you do. The combination of crispy confit of duck leg and a fried duck egg, both served on a crisp yet fluffy waffle, is surprisingly delightful. It’s topped with a tangy mustardy maple syrup for the perfect amount of sweetness alongside the savoury."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Restaurants British Covent Garden"

"A much-loved family-run restaurant established in 2005, Latino's specialises in Spanish and Portuguese cuisine. 70% of ingredients are sourced from suppliers found within 10 miles of the restaurant, and the owner chefs craft authentic Mediterranean…"

"Everything on the menu at this bizarre restaurant contains garlic – ‘you can always order extra garlic, but never less’, warns the blurb. Expect to be fully marinated by the time you’ve polished off the desserts (yes, they contain the pungent stuff too). At least five of the shots on the 101-strong list have also succumbed to garlic overload."

"36 Duke Street, St James's, St. James's, London SW1Y 6DF Why should you care?. Taking the former address of Greens, Maison Francois is a brasserie and wine bar, featuring a finalist of Masterchef: The Professionals as chef. Expect Gallic/European cuisine and excellent terrines."

"This French brasserie from Francois O’Neill and MasterChef: The Professionals finalist Matthew Ryle is a purely joyous dining experience from start to finish. Don’t miss the decadent trolley of Parisian puddings which steals the show."

"Less shiny Parisian bistro and more rustic rural French eatery, this bar and restaurant just off Trafalgar Square specialises in low-intervention natural wines, and food to match. Come for a glass, a bottle and some small plates or a full-blown meal and enjoy the likes of cured meats and cheeses, rich fish soups and unctuous rillettes. If you want to get carried away with wine, then you’re in the right place; if not, starting prices for a glass are about £6."

"Split over two floors, Terroirs in London’s West End is both a wine bar and restaurant. Reserve a table on the ground floor to sample fine wines and pick at small plates of charcuterie and cheese, or choose to sit in the cellar restaurant for exquisite three-course meals. Order oysters by the half dozen, sample the bouillabaisse or the red mullet, or, if you’re feeling carnivorous, share a whole black leg chicken or a one-kilogram Angus T-bone steak."

"While the majority of our listed restaurants offer excellent French wines, we thought it worthy to include Terroirs as the stand-out wine destination. This charming wine bar in Charing Cross is exceptionally knowledgeable and passionate about recognising the worth of every bottle. The word terroir actually refers to the characteristic flavour imparted to a wine from the environment it is produced in, such as soil and climate."

"The seasonal menu at La Ferme London is a delicious example of modern French dining, removed from snobbish settings and strict prerequisites. Head chef Guillaume Dunos isn’t afraid to be inventive, with combinations like skate wing with pickled seaweed and creme brulée with matcha tea on the menu. Sourcing artisan ingredients from small local producers in France is also important at La Ferme, and their charcuterie and fromage platters are absolutely top notch."

"👌🏻  Don't forget to tag us...we love seeing your pancake combos!. #pancakes #pancakelover #Londonfoodblogger #bestlondonrestaurants #Londonfoodie #boroughmarket #londonbridge #pancakesallday     📸cantcookclub      #pancakes #pancakelover #Londonfoodblogger #bestlondonrestaurants #¬ondonfoodie #boroughmarket #londonbridge #pancakesallday. A post shared by where the pancakes are (@wherethepancakesare) on Jun 19, 2019 at 1:00pm PDT"

"Restaurants Crêperies Southwark. Minimalist and airy (with an outdoor terrace), this independent little pancake spot in Flat Iron Square does one thing: pancakes. But boy, does it do them well."

"Our imaginative menu consists of sweet and savoury crepes, American pancakes, freakshakes, milkshakes and unique hot drinks . We can also cater for a variet ..."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."