Best Nightlife in London Borough of Croydon

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Sketch in Mayfair boasts not only the most Instagrammable bathroom in town, but a stellar food menu – which you can now enjoy at home. Its new delivery service, sketch at home, offers either a four-course meal (with a vegetarian option) or a decadent Sunday roast, featuring a sharing côte de boeuf with all the trimmings. Each comes with instructions advising on how best to reheat and present the dish, plus paired wine."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"Possibly the best known of the City’s skyline-skimming restaurants, Duck and Waffle boasts not only 360 degree views of London, but also 24-hours-a-day to enjoy them in. The restaurant welcomes diners around the clock, allowing them to tuck into its eponymous dish – a confit duck leg and fried egg on a waffle with mustard maple syrup – from sunrise to sunset. Views of the Gherkin, a distant Canary Wharf and more are on hand, but be sure to sit near the window – it’s a little tricky to see its famous views from the centre of the dining room."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"The Duck & Waffle is a bit different when it comes to dining in London since it is open 24/7. Located on the fortieth floor, this restaurant has delicious British and European cuisine served in modern surroundings. Floor-to-ceiling windows offer panoramic views."

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"When it comes to vegan menus in London, The Old Ship are standing pretty much head and shoulders above the rest. While normally pub menus are geared towards meat and fresh cuts, the menu here features classic vegan burgers, Caesar salad and warming curries."

"While they may look like your average pub, they're also one of the best for vegan food in London. From vegan burgers to vegetarian alternatives, The Old Ship know what it means to go meat-free."

"Fizrovia’s renowned cider pub The Green Man became fully vegetarian, relaunching as The Greener Man earlier this year. Local office workers, dating couples and the odd hen party lend the immensely friendly place a lively vibe. The menu is made up of global small plates, ranging from a Beyond Meat burger, to tender cauliflower ‘shanks’ on a bed of North African-spiced lentils with pomegranate seeds, pomegranate molasses, raisins, spring onions and mint leaves — best eaten with salty halloumi fries in alternative mouthfuls."

" An ideal refuelling stop after a visit to the neighbouring Gardens, or for watchers of summer cricket matches on the green, this huge bar-brasserie ..."

"The pandemic has postponed the ‘launch proper’ of new West Dulwich modern Indian restaurant Heritage, but the team behind it are raring to go. So much so that, in this interim period, they’ve launched a takeaway service featuring a range of set dining sharing boxes (£38 – £42 for two). The restaurant comes from executive chef Dayashankar Sharma, who honed his skills in the kitchens of Michelin-starred restaurants, Tamarind and Zaika among them."

"Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities"."

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"