Best Lunch Restaurants in Woodside Green

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"Peter Dore-Smith’s Fitzrovia institution shares something intangible with the rest of London’s best cafes — in acquiring reach and regard beyond their local area, they have not lost their importance to those closest to them. With newly secured outdoor tables on the street, this is the perfect place for just a peerless espresso, some of the best banana bread in London, or a full Aussie brunch."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"69-70 Peascod Street, Windsor, Berkshire , Berkshire, SL4 1DE. Prepare to be transported to Morocco on entering this family-run restaurant near the castle. The extensive menu covers most of the North African repertoire, so expect brochettes, couscous and a selection of eight tagine stews – four of which are vegetarian – plus burgers and sandwiches at lunchtimes."

"Adding a much-needed Moroccan edge to this royally British town, Meimo is decorated with luscious red curtains and sofas. Expect excellent tagine served in clay dishes and a selection of well-priced mezze including pastilla, prawn pil pil and aubergine zaalouk. Your mouth is watering already, isn't it."

"Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the bottom end of pedestrianised Peascod St. Perfectly spiced... French in Windsor & Eton"

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"A post shared by Aly Winter (@alyxandramae) on May 8, 2018 at 10:30am PDT. Treat your taste buds to an inventive use of flavours at Mildreds. This Soho stalwart opened in 1988, and has since expanded to Camden, Dalston and King’s Cross."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"Tahini cookie with finely chopped hazelnuts and dark chocolate chips, it’s earthy and nutty, with a lovely crispness from the sesame seeds on top. 11 Goldhurst Terrace, London NW6 3HY.Open for take-away and local delivery."

"‘Interactive oriental fusion’ is the deal at this futuristic, neon-lit restaurant, which has silenced those naysayers who claimed the “gimmicky” idea of ordering your meal through a table touchpad would soon wear thin. Instead, diners love this “great concept” with its entertaining novelty – you can even order a taxi home from your table. The food is an accessible pan-Asian mixed bag with new dishes such as scallop tartare, Malaysian beef rendang and Japanese tofu salad ‘hiyayakko’ alongside soft-shell crab maki rolls, delicate squid and spring onion dumplings, Peking duck and a “winning version” of the ubiquitous black cod."

"This Asian fusion restaurant in Covent Garden boasts a pioneering interactive ordering system projected onto the table, making it one of the coolest restaurants in London. At Inamo, you can place orders via a 3D menu, choose from a selection of virtual tablecloths, find out about the local neighbourhood and even order a taxi home, all from the comfort of your seat."

"Address: 11 - 14 Hanover Place, Covent Garden, London, WC2E 9JP / 134 - 136 Wardour Street, London, W1F 8ZP / 265 Hampstead Road, London, NW1 7QX. Nearest train station: Covent Garden, Tottenham Court Road, Mornington Crescent. [embed]https://www.instagram.com/p/B3Z0e1rADXQ/?"

"Soho is proudly unique and non-conforming, so you’d expect any gin distilled there to offer something that bit different. With 12 botanicals and made according to 11th century methods, the King of Soho doesn’t disappoint. Made by the son of late Soho personality Paul Raymond, this tipple is a love letter to the borough."

"Deciding first place in this countdown of favorite cake and coffee spots was a close run thing between L’Eto and Maison Bertaux. But, in the end, it was while enjoying L’Eto’s orgasmic Pistacho, Rosewater and Raspberry cake in their King’s Road shop that I decided to write this post so it’s only fair to give it top billing. In my cake safari around London, nothing could really top that pistachio cake."

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."

"Ting Restaurant is part of the Shangri-La Hotel in The Shard and offers perhaps the most Instagrammable afternoon tea in London. Set on the 35th floor of The Shard it provides phenomenal views over London which are Insta-worthy enough by themselves. However, then add to it the cutest afternoon tea set up and you’ve got everything you need for that perfect, quintessentially London photo!"