Best Lunch Restaurants in Threshers Bush

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"It may be large and bustling rather than intimate, but this exquisite high-octane brasserie from makes for a mighty impressive date place nonetheless. Steak tartare, oysters, shellfish and schnitzels are among the highlights — some of which are more classic aphrodisiacs than others. 160 Piccadilly, W1J 9EB, thewolseley.com"

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"If you wanna do breakfast like a baller then swing by The Delaunay. These guys take pancakes to a whole new level with maple syrup and bacon, or blueberries, crème fraiche and pear compote. Plus in surroundings this suave it’s totally acceptable to drink champagne pre-10am."

"This 1920s style restaurant is a glamorous spot to indulge your pancake craving. 55 Aldwych, Holborn, London, WC2B 4BB. Tube: Temple Station , Holborn Station"

"Franzè & Evans, in Shoreditch, East London, anchors one end of trendy Redchurch Street just before it flows into Bethnal Green Road. They serve interesting breakfasts and modern Italian lunches, but it’s also the best place I know for a breather after a day of hipster shopping. It’s perfectly located, an oasis at the end of this street of expensive, avant garde boutiques and underground designer shops too cool for signs."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"This Antipodean cafe group serves up indulgent yet reasonably healthy brunches, with a menu spanning corn fritters with avocado, streaky bacon and fresh spinach to a duck hash made with sweet potato, edamame beans, kale and a plum ketchup. Vegetarians are also well served with wild mushrooms and poached egg on toast, served with sun-blushed tomato, white bean hummus and a shallot crumb. Add on bottomless prosecco or mimosas to any brunch option for an extra £30."

"Lantana Cafe is serving up Australian breakfast fare to hungry diners seven days a week. Hit up the Old Street restaurant where you'll find a beautiful mural, an outdoor terrace and a menu of tasty dishes, including courgette bread and corn fritters topped with bacon."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Pizza Clapton. Impress your children by taking them to the lo-fi neighbourhood pizza place where ‘Home Alone’ star Macaulay Culkin’s band ‘The Pizza Underground’ once played impromptu. Food-wise, Yard Sale deals in double-fermented stone-baked pizzas (12-inch or 18-inch whoppers) with left field toppings and punning names such as Cour Blimey (courgette ribbons, pancetta and black pepper)."

"What started as a supper club is now a three-branch-strong collection of pizza joints that serve everything from a simple margherita, to leftfield pizzas like the Benedict Cumberland, with semi-dried tomatoes, kale, chilli and cumberland sausage. Ingredients are carefully sourced, super fresh and top quality, so you can eat your pizza guilt-free."

"Restaurants Italian Seven Dials. Loud, informal, bustling and tailor-made for kids in town for a treat, Homeslice serves up ginormous 20-inch pizzas for sharing at the table – although they provide individual slices too (ideal for picky youngsters who don’t want to play ball) – and they’ll even let you have more than one choice from the toppings selection if you ask nicely. Branches in Fitzrovia, Shoreditch, City and White City."

"Homeslice’s City, White City, Shoreditch, Neal’s Yard, and Marylebone restaurants are currently offering delivery via a selection of third party apps. Moreover, the group has also launched ‘Take & Bake’ pizzas, available for delivery nationwide. Featuring 12-inch pizzas ready to bake at home, each is made using high-quality ingredients, available alongside Homeslice’s range of sauces."

"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."

"Having already opened his fabulously-reviewed Endo at the Rotunda, sushi master Endo went one further opening this new sushi bar in the heart of lockdown. Notting Hill residents were the first to enthuse about the amazing bento boxes. If you were missing top drawer sushi during the lockdowns, just looking at Sumi's Insta account might break you."

"This is sushi master Endo Kazutoshi’s new Notting Hill spot (he also runs the Michelin-starred Endo at Rotunda). It opened during lockdown and, as you might expect, is doing superlative sushi delivery. It’s a tight menu - just three boxes, including a premium sashimi selection."