Best Lunch Restaurants in Ridge

"It may be large and bustling rather than intimate, but this exquisite high-octane brasserie from makes for a mighty impressive date place nonetheless. Steak tartare, oysters, shellfish and schnitzels are among the highlights — some of which are more classic aphrodisiacs than others. 160 Piccadilly, W1J 9EB, thewolseley.com"

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"For a classic brunch at one of London’s most renowned dining institutions What to eat?. Pancakes, with berries or bacon. If you’re in London and looking for a bit of a fancy breakfast experience, then look no further than The Wolsely."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"Mildreds is a bit of a classic, having served vegetarian meals in Soho since 1988. It now caters to vegans too, offering up flavors from Asia, South and Central America and the Middle East, alongside British classics and Mildreds’ famous burgers. I highly recommend the Sri Lankan sweet potato curry, and the shimeji mushroom gyoza dumplings are delicious, too."

"Not many places in London live up to the full New York City deli experience, but The Counter at The Delaunay on Aldwych comes pretty darn close — although it's styled as traditional middle European. The huge wiener schnitzel (don't laugh, it's classic Swiss and made from veal) is a stunner, but the chicken noodle soup carries the flavour crown. An impressive feat given the dish's usual association with sick beds."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"Restaurants Australian Exmouth Market. The only thing better than getting a table inside this Exmouth Market hotspot is snagging one of the 20-odd alfresco seats. There are tables sheltered by an awning, although others are prey to the weather."

"A little too ramshackle and homely to be properly trendy, this small café on Holloway Road is part of a rising number of new vegetarian and vegan venues focussed on good coffee. Cold brew in a glass tumbler clinking with ice cubes is a must on a hot day, particularly when paired with stunningly delicious, feather-soft, dairy-free banana and walnut cake. Main course dishes include a slender, cheesy quesadilla stuffed with thinly sliced roasted peppers and onions, topped with a poached egg, with freshly made guacamole and salsa on the side."

"When it comes to places to eat outside in London, this Canary Wharf restaurant is a great shout. Not only does Humble Grape have you sorted for breakfast, brunch and dinner but it's also got an impressive selection of wines available."

"Now, versions of the Peruvian national dish pop up on all sorts of menus across the capital, and that’s largely thanks to its namesake restaurant putting it on our relatively small map. Ceviche’s Soho and Old Street restaurants serve the dish of fish cured in citrusy “tiger’s milk” in a variety of flavour-packed forms: ceviche Peruano offers a traditional mix of seabass, sweet potato, red onion and Andean corn, while the “Passionate” tiradito sees slithers of salmon swim in a passion fruit-infused curing liquor. W1, EC1, cevichefamily.com"

"Restaurants Pan-South American Soho. Undeniably cool, but casual enough for kids, this Soho-townhouse-turned-Peruvian-rendezvous comes from the team behind Ceviche. There are plenty of tasty and colourful options on the menu, from carrot fritters and corn cakes to chocolate and chia brownies."

"Restaurants Peruvian Soho"

"Stretching beyond Greater London’s boundaries to regions like Hertfordshire and Essex, Lee Valley Park contains a multitude of different attractions including heritage sites, nature reserves, lakes, countryside and urban areas. Visitors can enjoy numerous activities such as golf, camping, boating, cycling, horse riding, ice skating and bird watching. From 2005 to 2012, Lee Valley Park was modified to become the Olympic Park for the 2012 Summer Olympics and 2012 Summer Paralympics."

"This is an enormous stretch of parkland that follows the River Lee from Ware to the Thames East India Dock Basin. The park lends itself to plenty of sporting activities in the river (white water rafting, fishing, kayaking) and on land (camping, bird watching, cycling, golf, horse riding, ice skating). There are many examples of fine architecture within the park including Myddelton House and the remains of the Augustinian Waltham Abbey."

"The 26 miles (42 km) long linear park extends beyond Greater London’s borders into the neighbouring counties of Hertfordshire and Essex. The area has many lakes,  watercourses and open spaces. They are linked by footpaths and cycle tracks."

"One of London's most beloved art collections, the Courtauld is to your right as you pass through the archway into the grounds of the…"

"Toddlers can let their imaginations run wild at the UK’s first Story Centre. A day pass includes entry to the Story World and Story Garden where you see tales like The Gruffalo brought to life by Story Builders. There are also storytelling sessions and family exhibitions which you can book onto."

"Seasonal ingredients are at the focus of La Gelatiera, so flavours tend to change most weeks – and so return visits can be attributed to curiosity over greed. Its award-winning gelato is made with cream and milk from Jersey cows, with a selection of vegan alternatives available too. Of those we’ve had, its honey, rosemary and orange zest is a fragrant favourite, Cornish blue cheese is mixed with walnuts for a savoury option, while a dairy-free dark chocolate gelato comes spiced with Calabrian chilli."

"Trust us, this is some of the best vegan gelato you’ll find in London. Even though not all of the options are vegan-friendly, the ones that are are really, really great. By using both carefully selected ingredients and artisanship, the award-winning La Gelatiera has concocted a wide range of options that even the snobbiest of gelato fans won’t be able to turn their noses up at."

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"Why: Don’t let the name on the door fool you, Paul A Young may be a master chocolatier, but he also sells ice cream at his trio of upmarket boutiques across the capital. Scoops here are provided by Hackney Gelato, while chocolatey toppings are naturally left to Young and his team. Complete your ice cream by showering it with the likes of cocoa nibs, dark chocolate pearls and hot chocolate sauce, or just go all out and ask for all of the toppings at once (we won’t judge)."

"Shopping Specialist food and drink Angel. Chocolatier Paul A Young takes the sweet stuff seriously, so when he decided to start selling ice cream in his gorgeous boutiques on Islington’s Camden Passage and at the Royal Exchange in Bank, he called in the experts. East London’s gelato wizards Hackney Gelato make three flavours for him, using the same top-notch ingredients that go into the truffles."

"Address: 33 Camden Passage, The Angel, London N1 8EA and 143 Wardour Street, Soho, London W1F 8WA and 20 The Royal Exchange, Threadneedle Street, London EC3V 3LP. For all you chocoholics (and really, who isn't) this top chocolatier is the place to go for your chocolate ice cream hit. Okay, so there's not a huge range of flavours and crazy toppings, but you know what you're getting and you know it's going to be top quality."