Best Lunch Restaurants in Radlett

"An all-day cafe restaurant situated on the iconic Piccadilly. With a friendly team who are great with children, there is every reason to go and spoil yourself and every member of the family. Breakfast is always an event, with an extensive choice including grilled kippers with mustard butter, eggs Benedict, a full English and our all-time favourite: fried haggis and duck egg, although there are also virtuous fruit and muesli options, impeccable pastries – and a complementary newspaper."

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"With its two West End shops, Kaffeine has become a staple of the London coffee scene – and being an Australian/New Zealand operation, knows a thing or two about flat whites. It also runs courses in "latte art" and other essential coffee-making skills."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Not many places in London live up to the full New York City deli experience, but The Counter at The Delaunay on Aldwych comes pretty darn close — although it's styled as traditional middle European. The huge wiener schnitzel (don't laugh, it's classic Swiss and made from veal) is a stunner, but the chicken noodle soup carries the flavour crown. An impressive feat given the dish's usual association with sick beds."

"The brief for the design of The Delaunay was ‘Where would a 1940s woman carrying a hat box and leaving New York by train eat beforehand?. ’ The elegant interior features white tablecloths and dark-wood accents to highlight the mittel-European food at this Corbin & King classic. Think goulash, tarte flambée and, of course, oysters."

"The Delaunay, just off The Strand, know how to do pancakes in style. A classy establishment, with dark furnishings and old-school glamour, the pancakes here are served with a good selection of toppings and and come with a jug of maple syrup so you can pour on as much of the sweet stuff as you like."

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"

"Franzè & Evans, in Shoreditch, East London, anchors one end of trendy Redchurch Street just before it flows into Bethnal Green Road. They serve interesting breakfasts and modern Italian lunches, but it’s also the best place I know for a breather after a day of hipster shopping. It’s perfectly located, an oasis at the end of this street of expensive, avant garde boutiques and underground designer shops too cool for signs."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Jikoni’s brunch is a many-splendoured thing: fenugreek waffles with tamarind-glazed bacon, aloo tikka channa chaat, mutton keema Sloppy Joe. The piña colada pancakes are worth saving space for — a substantial stack topped with caramelised pineapple and coconut ice cream. All the fun of the cocktail with none of the brain-freeze."

"Marylebone’s Jikoni has started Comfort and Joy - a vegetarian and vegan meal service inspired by cuisines all over the world. There are six boxes to choose from, with stuff like Omani lime dhal and sweet and sour aubergine curry on the menu. Everything you need is on their website."

"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."

"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"