Top Best Japanese Restaurants in Beauchamp Roding

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its offerings of fish and shellfish is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing and naka kaki Irish oysters with ponzu and chili daikon."

"Roka, on North Audley Street in Mayfair, will be opening its terrace to diners. Just moments from the bustling Oxford Street, Roka brings a unique style of contemporary Japanese robatayaki cuisine and its sophisticated design to Mayfair."

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"With a waterfall behind the bar and a giant gold-plated crocodile hanging on the wall, it’s hard not to get caught up in the glamour of Sexy Fish – a lavish pan-Asian brasserie with real “wow factor”. Eager staff in multi-coloured waistcoats attend to diners’ every need, delivering thrillingly fashionable food at heavyweight prices to an equally fashionable crowd peppered with celeb faces. Wagyu ganku rolls come topped with white miso and black truffle, while scallops are pepped up with jalapeño sauce and pickled green apple, although the biggest hits are elsewhere – witness tender, honey-glazed duck breast sharpened with kimchi and pickled daikon or sticky pull-apart pork ribs from the robata grill dressed with green onions and chilli."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"Japan and Peru may be nearly 10,000 miles away from each other, but they have more in common that you may think. When Japanese immigrants first arrived in the south American country in the 19th century, they discovered a mutual love of raw fish, which lead to the creation of the fusion nikkei cuisine. Soho restaurant Chotto Matte is perpetually throwing a party to celebrate its love of nikkei food, with dishes on the menu including a star dish scallop aji amarillo nigiri, which sees sweet scallop mixed with sour, fiery South American chilli."

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."

"Located within the heart of the city, surrounded by buzzy shops, cobbled streets and just a short walk from the Cathedral, the St Albans Museum & Gallery is the city’s arts and cultural hub, presenting an eclectic array of traditional and contemporary artworks spanning the past 2,000 years. Explore the exhibitions, discover the historic building’s history and delight in tea and scones in the Courtroom café. stalbansmuseums.org.uk"

"Address:Town Hall, St Peter’s St, St Albans AL1 3DHSave on Google Maps | Save on Tripadvisor* | Visit Website. Opened as recently as 2018, this state-of-the-art museum houses over 2000 years of local, national and international history and an ever-changing array of visiting exhibitions. Housed inside a former courthouse, it’s possible to visit the former cells and enjoy cake and coffee in the courtroom itself."

"St Giles Cripplegate, The origin of Cripplegate could be from the Anglo-Saxon ‘crepel’, a burrow, denoting the long, narrow underground or covered way leading to the gate. Alternatively, it could be that more cripples gathered at this particular gate begging alms than at other gates of the city.The first known church was built during the 14th century on the ground outside the gate close to where the Walbrook ran under the London Wall. It was rebuilt in the 17th century and much altered in Victorian times.Oliver Cromwell was married here, and in 1674 the poet John Milton was buried."

"St Giles is the patron saint of lepers, the crippled and the handicapped, hence this unusual dedication. It’s another London medieval church, mostly built in the late Gothic Perpendicular style, and survived the Great Fire of London but not the Blitz. The whole of the surrounding area was destroyed, and on this ground, close to a section of the London Wall, the Barbican Estate was built."

"This 16th-century church is one of the few to have survived both the Great Fire of London and the Blitz. It is situated inside the Barbican"

"St Sepulchre is dominated by its grey 15th century Gothic tower. Captain John Smith, the famous Governor of Virginia, rescued by Pocahontas, was buried here in 1631. But St Sepulchre also has darker associations."

"Take a chance on bumping into one of the cast at The Swan at the Globe Theatre before the performance. Mark Rylance, Dame Judi Dench, Stephen Fry and Jude Law have all been spotted here before curtains up."

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"Loft serves the best of British produce, cooked simply but with imagination. We champion local suppliers where possible. The menus draw on chef owner Nick Male’s 30 years of cooking while also looking to innovate."