Best Gelato in Pilgrims' Hatch

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Restaurants Australian Balham. If your idea of a gentle awakening in the morning is a nice cup of tea while listening to Radio 2, you’d best go elsewhere – you can hear the sound of deep house coming through Milk’s open French windows before you reach the Bedford Hill site. The coffee provides a good caffeine kick – Workshop always seems to feature among its suppliers – and the menu lists some interesting hot dishes, such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi."

"Proving that aesthetic food can be delicious too, Milk Train specialise in creative offerings that have delicious flavour combinations to match. Set in a light and airy interior with hanging flowers, this Covent Garden spot is a real treat for the senses. While their ‘normal’ ice creams are fairly luxe themselves, if you’re looking for extra wow factor we recommend taking on their specials menu."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"This is the place to go for proper Italian gelato - it's known for its incredible flavours and high quality taste - one of the owners is actually a chef. Some flavours change every week, and the focus is on fruit sorbets, alcoholic sorbets, desserts and classic crowd pleasers - think Pimm's and lemonade, eton mess and blood orange."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Gelupo (@gelupogelato)"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"A post shared by La Gelatiera - Artisan Gelato (@lagelatiera) on Mar 10, 2017 at 11:28am PST. Creative flavours, such as tongue-tingling chili and basil, have won La Gelatiera an impressive list of foodie awards. Its name refers to the gelato churn used in Italy, and reflects the spot’s dedication to handmade treats."

"Average Rating - 4.57Total Number of Ratings - 91Location - Southend on SeaAverage price - ££Review - Super lovely thick shakes and ice cream 😍. View Ru’s Bubble Waffles Menu"

"This family run gelateria and all-round wholesome cafe/restaurant/bed & breakfast in Chiswick has been serving its ice-cream since 1978. You can get delicious sorbets, ice-creams and some top quality banter from owners Maria and Luciano. Walk-ins are welcome, but you can also order for collection, or delivery to certain postcodes in West London."

"Restaurants Ice-cream parlours Bayswater. ‘Serving happiness’ by way of sorbetti and gelati, this light, bright, faintly space-age parlour has come into its own since Exhibition Road’s pedestrian-friendly revamp. More than 40 flavours are available behind the counter, plus chocolate-dipped mini cones, sundaes, waffles and crêpes."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Morelli’s opened a year after Marine Ices - in 1932 - on the Kent coast in Broadstairs. Fifteen years ago they landed a concession in Harrods and for the past few years, they’ve had their own shop in Covent Garden. Flavours you’ll find here might include cherry meringue or caramel panna cotta."

"Restaurants Ice-cream parlours Covent Garden"

"This Chinatown spot isn’t the only place doing soft serve in London. But it is one of the only places I’ve found that does excellent soft serve with brown tapioca, and as someone who is very much addicted to boba, it’s a yes from me. There are four flavours of soft serve, vanilla, black sesame, rose lychee, and matcha - which you can choose to have in a taiyaki - a Japanese fish-shaped waffle cone - or in a cup."

"In the buzz of Chinatown’s Newport Court, it can be hard to settle on just one ice cream spot. But sadly, one ice cream is the socially acceptable amount, so if you do pick one, pick this one. This little Japanese dessert shop specialises in taiyako - a fish-shaped cake filled with things like peanut butter and Nutella - which they even fill with things like their rose lychee soft serve."

"Morso is a homemade pasta restaurant off Abbey Road, with some pretty lovely pasta. You can find their new home delivery menu here and order ingredients, or their ready-cooked meals. We’d recommend their polenta chips, and the cacio e pepe."

"The one by St Paul’sFresh pasta to take away is just so special. Seriously, it just makes everything in the world that much better. And few do it as fast, cheap and good as the team at Mangio."

"Given London's deep and abiding love for fresh pasta, it's not surprising that there are now a wide range of places delivering."

"A peaceful oasis amongst the buzz and bustle of the city, the Culpeper Community Garden is managed by and for the local people. It’s open seven days a week and is just a short walk from Angel station. COVID-19 UPDATE: Culpeper Community Garden is currently closed to the public."

"Gardens emerge in the unlikeliest of places, including this tropical beauty atop a railway station. Crossrail hasn’t quite reached Canary Wharf yet, but this stunning spot is open for business—as is the adjacent street food hall!. COVID-19 UPDATE: Crossrail Place Roof Garden is open 8am-9pm daily."

"Visitors dropping in for chocobanana waffles, homemade granola or sourdough bread piled high with Gruyere scrambled eggs and crispy pancetta. If you’re watching your weight, it’s best to avert your eyes upon entering – the counter groans under the weight of colourful, freshly baked cakes, biscuits and macaroons. Gold Digger brownies or a slice of Pimm’s O’ Clock loaf go best with a cup of tea, but if you’re really celebrating we recommend a rather large slice of Peach Melba Chiffon cake."

"Stop the World Cafe has a small, covered outdoor seating area on thriving Leigh-on-Sea Broadway. This relaxed venue has some delightful breakfast and lunch options, using fresh, high-quality ingredients. There’s also afternoon tea on offer, including sandwiches, sweet and savoury scones and homemade cakes."

"Catalyst, helmed by Vasilis Chamam and Alex Gkikas, might be the archetypal London breakfast cafe of the 2020s. It roasts its own coffee and does it very well; it serves a recognisable litany of British cafe foods — bacon sandwiches, scrambled eggs, hopefully soon, a sandwich with black pudding — but inflects all of these with the tastes and ideas of its owners’ heritage. There’s a coffee sriracha with heat that blooms like water hitting its filter coffees; a halloumi katsu sando; that “black pudding sandwich” features hispi cabbage and XO sauce."

"Located at 48 Grey’s Inn Road, Catalyst is a pretty epic place for coffee. Catalyst is one of the best places for coffee where you can actually chill out with friends. It’s not the kind of place that pressures you to leave the second you finish your brew."

"The heated exterior at Catalyst doesn’t have tables, but it’s a fine place to linger while eating one of Vasilis Chamam and Alex Kikas’ outstanding sandwiches, whether it be the halloumi katsu or a chicken bun with their VTEC coffee sriracha."