Best Gelato in Chessington

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"Proving that aesthetic food can be delicious too, Milk Train specialise in creative offerings that have delicious flavour combinations to match. Set in a light and airy interior with hanging flowers, this Covent Garden spot is a real treat for the senses. While their ‘normal’ ice creams are fairly luxe themselves, if you’re looking for extra wow factor we recommend taking on their specials menu."

"If you’re looking for a London dessert that’s super Instagrammable but also insanely delicious, Milk Train is the place to go. Their soft serve ice cream comes with a whole variety of sugary toppings, including giant sprinkles, Oreos, chocolate pretzels and popcorn, and surrounded by a choo-choo candy floss cloud. You can create your own cone or choose from one of their colourful creations."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Gelupo (@gelupogelato)"

"Ice Cream , Italian"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"Trust us, this is some of the best vegan gelato you’ll find in London. Even though not all of the options are vegan-friendly, the ones that are are really, really great. By using both carefully selected ingredients and artisanship, the award-winning La Gelatiera has concocted a wide range of options that even the snobbiest of gelato fans won’t be able to turn their noses up at."

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"Created by owner Sammie Le, who was determined to combat food waste and use the whole egg when making full batches of ice cream, Yolkin has since become a favourite among ice cream and macaron lovers alike. Head over to Rupert Street to indulge in one of Yolkin’s staple ice cream sandwiches. Choose your ice cream flavour of choice before sandwiching it between a macaron, brownie, chocolate chip or chocolate."

"That’s what baker Sammie Le does at her Chinatown dessert shop Yolkin – so named after her realisation that making ice cream was the perfect way to use up the egg yolks she had leftover from making macarons. The ice cream sandwiches here come in a wide-ranging collection of flavours including watermelon candy, lemon meringue and a bright blue Cookie Monster. 24 Rupert Street, W1D 6DQ, yolkin.co.uk"

"Ready for the most incredible ice cream sandwich you ever laid eyes on?. It’s time to visit Yolkin in Soho. The macaron ice cream sandwich was invented after Yolkin owner Sammie was fed up of throwing away the yolks when she made macarons."

"Luxuriously crafted from a signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve is an all-natural, vegan-friendly dessert that has developed a cult following on Instagram. A scroll through their feed will have you salivating over their creations, which can be topped with cacao fudge sauce, salted nut crumble and 70% cacao dark chocolate shavings – or a shot of coffee for their infamous ‘Daffogato’. Their unique ‘Triple C’ waffle cones are made with cinnamon, chia seed and charcoal, produced to a bespoke recipe by the Antonelli Brothers – the first and now only UK maker of waffle cones."

"If you’re really serious about your vegan and vegetarian eating in London, then you’ll know all about North End road in W14. The high street has gained a reputation in recent times for it’s great meat-free options. As well as being home to London’s only vegan supermarket, you’ll find a large selection of well-regarded restaurants dotted along the street."

"222 Veggie Vegan seeks to be as sustainable as possible in every area. The restaurant prides itself on its fresh, made-to-order dishes, many of which contain low-fat and organic ingredients. If you’re looking for a restaurant that dedicates itself completely to its menu, both in the preparation and the philosophy, then this is the place for you."

"As their slogan, “Eat Dirty, Vegan Style” would suggest, Rudy’s Dirty Vegan Diner serves up American-style comfort food, such as burgers, hotdogs, buffalo wings, sandwiches, mac n cheese, fries and more!. The Reuben sandwich and the mozzarella sticks are firm fan favorites. Not only this but they’re also known for their incredible vegan milkshakes; think chocolate peanut butter, banana biscoff and chocolate peppermint cream."

"If you’re looking for over-the-top vegan junk food that will convince even the most ardent of meat-eaters, then look no further than Rudy’s Vegan Diner. The Camden Market-based diner offers all the staple US diner classics from The Dirty Burger to The Dirty Dog. Rudy’s even offer a Reuben sandwich with all the trimmings, including sauerkraut and Russian dressing."

"In a nutshell: Restautant for the vegan butcher Where is it?. 206A Upper St Islington, London N1 1RQ Why should you care?. After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door."

"What would London’s vegetarian dining scene be like if it had been the Indian-Iraqi Jewish brothers Adrian and Michael Daniel who had landed the Guardian vegetarian column?. After all, the founders of The Gate — now a four-strong chain — had been serving zhug and tagine, and scattering pomegranate seeds and crumbled feta on their dishes for decades before Yotam Ottolenghi came along. This cavernous St John’s Wood branch opened a few months ago: a handsome-looking place with large wrap-around windows and potted plants that give it a conservatory feel."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"A post shared by Sara 🌺Lifestyle Blogger (@sara_sharingdreams) on Mar 13, 2017 at 2:18pm PDT. Sample food inspired by various cuisines at The Gate in Hammersmith. Drawing on their Indo-Iraqi and Jewish heritage with some French and Italian flair thrown in for good measure, brothers Adrian and Michael Daniel opened this veggie restaurant in 1989."