Top Best French Restaurants in Fairseat

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"If you haven’t been to Coq d’Argent yet, then you best make sure you get there this year. Surely, you’ve seen the massive rooftop lawns overlooking Bank Junction and the rest of the City on Instagram before. But it’s far from being one of those tourist destinations where you get to see across London but then are inevitably underwhelmed by the food and drink options."

"Taking up a huge space on the top floor, this is one of the City's most famous alfresco spots. If you can grab a space here on a busy weekday lunchtime, you've done a good job. Also, make sure to find your way onto the lawn out at the back with great views of the City."

"Coq d’ Argent is my go-to rooftop bar when Mother Nature isn’t playing her part. Come rain or shine, you’ll be safely tucked away on their cosy covered terraces. It’s also one of the most spacious and greenest rooftop bars in the city."

"This high-ceilinged, architecturally stunning former chapel makes an impressive backdrop for French-minded fine-dining, with doting but not disruptive service sealing the deal. This Spitalfields spot is romance at its most classic, and is a haven from the busy streets of east London. Lovely lighting and a particularly good wine list make it an alluring room to while away hours over a glass or several."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"A cheerful exterior, complete with blooming hanging baskets and a prominent French flag, is an excellent indicator for what awaits inside this popular ..." Read our full review"

"Long-established French restaurant by Richmond Bridge, specialising in traditional Breton cuisine. Recommend their seafood and galettes washed down with cider or Loire wines"

"The selection of savoury buckwheat galettes and sweet crêpes runs the gamut from no-frills (lemon-and-sugar, Nutella) to frilly in the extreme (Andouille sausage, sautéed potato and mustard; duck confit with blue cheese, truffle honey and caramelised onions). The servings are sizeable, with serious plate overhang, and everything’s under £10."

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Bruce Poole and partner Nigel Platts-Martin opened Chez Bruce in 1995 but it remains relevant and vibrant to this day. As Marina O’Loughlin put it recently, “It is, and will continue to be, an absolute classic.” Under Bruce and Head Chef Matt Christmas, the kitchen here cooks up dishes “based loosely on classical and regional French/ Mediterranean cuisine”. But that might see everything from the classic Foie gras and chicken liver parfait on the starter menu along with a spiced fish samosa with baked aubergine, tarka dhal, raita, ginger and coriander."

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."

"We ate outside with friends on a chilly evening but it was well worth being swaddled in layers. The food was delicious with the usual good selection of wines. Lovely to see Sanath back, running front of house with his usual good humour and efficiency, and of course, rounding off the meal with his special espresso martinis made it a most enjoyable night."

"After a much-needed wash & brush-up, John McClements’s French bistro is gleaming clean & sparkly. Not that much has changed: the tableclo ..."

"This rustic bistro in Tooting is a firm favourite in the area thanks to its simple and classic French cuisine. It’s clear that the team at Bordelaise are dedicated to high-quality rich flavours. After all, they even named their restaurant after Bourdeux’s famous bordelaise sauce – a tangy mix of dry red wine, bone marrow, butter, shallots and demi-glace."

"This brightly coloured bistro on Brick Lane ticks just about every stereotype box, from poster-clad walls, candles and the kind of furniture that looks as if it might belong on a patio, through to a menu of unashamed clichés. From tartare to confit via terrines, moules and escargot, Chez Elles serves exactly what people want at very decent prices, taking itself with far too little seriousness to feel French at all. Bravo.Chez Elles, 45 Brick Lane, E1 6P"

"As one of the “OGs” in the matcha scene in London, Tsujiri is most certainly a reliable pick for matcha. They are a matcha dessert tea house so they definitely take their matcha very seriously!. My favourite include the likes of Matcha Soft Serve Ice Cream and Matcha Basque Cheesecake, both lusciously velvety and simply sensational."

"TSUJIRI is a dessert tea house that specialises in everything matcha. Yep, if you’re not a fan of that finely ground fluorescent green tea powder then you’re probably not going to be a huge fan of TSUJIRI. If you’re mad for the stuff, though, you’re in luck."

"Chinatown’s Tsujiri has been mainly about the oh-so-instagrammable matcha soft serves. But they do tubs of their matcha, sesame and black sesame ice cream to have at home too. Delivery: Same day delivery through Slerp"

"While up near the Cliffs Pavilion, make sure to swing into the Rossi Ice Cream parlour. Rossi ice cream as been made in Southend since 1932!. The location of the factory has since moved from its original location but it’s still produced in Southend today!"

"Festok is one of the few producers of proper Lebanese ice cream in London. Their high-end artisan products are served at luxe spots and restaurants like A.Wong, Harrods, and Harvey Nichols in Knightsbridge. Delivery is also available across the capital if you want to serve some for dessert at your next dinner party."

"No 197 Chiswick Fire Station gives you serious interior envy. It’ll make you want to white wash your walls, plant a few cacti and replace your sofa with something soft and pink. If a complete home renovation isn’t on the cards then head over to Chiswick instead, for your fix of all things Instagrammable (brunch will call for a #flatlay)."

"Part of the Darwin & Wallace group, No. 197 Chiswick Fire Station is one of West London's most Instagrammable venues. Decked out with neon signs, velvet furnishings and low-hanging lights, it's an interior lover's dream. Also home to a secret terrace, it's the perfect place to head for a spot of outdoor brunch."

"Hazy summer days feel like they belong to a restaurant like No. 197 Chiswick Fire Station. Not only a beast in the brunch department, this minimal and cool restaurant is pretty as they come, also boasting an outdoor space that any green-fingered friend would be proud of."

"They've always got their awesome blueberry and whipped mascarpone on the menu. These spongey bad boys are spot-on for breakfast, nothing like tucking into some pancakes surrounded by palms. 65A Brushfield St, London E1 6AA"

"Located at Sky Garden, London’s highest public garden at the top of the ‘Walkie-Talkie’ tower, Sky Pod is a wonder. 360-degree views of the city will stop you in your tracks, whilst live DJs will get you moving again. There’s an open-air terrace too, should you want to take in the din of the city over 500 feet below in between rounds of drinks and bar food."

"Sky Garden is one of the most beautiful bars in London, offering an oasis of lush foliage and stunning vies of the city. Stopping by for dinner?. There's not one but two gorgeous restaurants to choose from, both of which offer the very best in British cuisine."

"108-110 Week Street, Maidstone ME14 1RH, EnglandReservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free WifiBritish, International, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late NightHK$55 - HK$267+44 1622 669800"

"Mu Mu “welcomes you every Saturday between 10am and 3.30pm for our amazing Weekend Brunch – Delicious Brunch Favourites served in our theatrical Mu Mu way with the option of 2 hours of free-flowing Prosecco, Bloody Mary’s, Mimosas, Cosmopolitans or Passionfruit Collins’ or free-flowing Soft Drinks, Tea/Coffee or Mocktail of the day!"