Best French Bakery in Wandsworth Common

"Set atop 20 Fenchurch Street (aka the Walkie Talkie building), Sky Garden is the highest public garden in London. Amidst a lush urban jungle, it offers stunning 360° panoramic views of the city. The unique setting and spectacular views easily make this one of the most Instagrammable places in London."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"With two locations in South London, Three Little Birds are keeping vegans well fed with their wide range of Jamaican tapas dishes. From roasted jerk cauliflower to classic rice and peas, this place is unmissable for those who love their rum, reggae and Caribbean vibes."

"Zain Kara-Bernou and Katherine Miskulin are stalwarts of the London coffee scene, having worked in just about every shop worth its beans and having created the latte art dice, a familiar sight on bars around the globe. Their first shop together, a glass-fronted unit at London Fields’ hypey Netil Market, draws on all of that experience, with a rotating cast of outstanding roasters from the U.K."

"Mayfair hotel The Biltmore Mayfair welcomes a new restaurant this summer, spearheaded by superchef and restaurateur Jason Atherton – who runs another of the hotel’s eateries, The Betterment. The Café Biltmore Restaurant & Terrace will be a more relaxed affair, focusing on comfort classics like buttermilk fried chicken sandwiches and wood-fired pizzas, alongside fish dishes including steamed mussels and Dorset crab on toast. On summer evenings the newly expanded 70-seat terrace is the place to be, a tropical-inspired space surrounded by foliage covered walls."

"The Biltmore Hotel in leafy Grosvenor Square is a delightful place to escape the bustle of nearby Oxford Street, with plenty of space to spread out, including two restaurants run by Jason Atherton, The Betterment, and Cafe Biltmore. The latter sprawls out onto a generous terrace at the back of the hotel, part undercover, and part open to the sky. The menu is simple but satisfying: elegantly done gastropub classics with a hefty wine list to go with them."

"Serene leafy terraces in bustling Mayfair are hard to come by, so thank heavens for Cafe Biltmore from chef Jason Atherton. Expect a casual offering (for this postcode at least) full of globally inspired dishes."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Soho’s charming and outstanding udon noodle specialist is back — with newly arranged outdoor seating and heating in the Bloomberg Arcade. Chef Shuko Oda’s reoepening menu features a reduced menu of udon dishes, plus pork tonkatsu, chicken kara-age and pickles, as well as salads and tempura dishes with ingredients from Namayasai farm, and an expanded donburi selection."

"A short walk from Paddington tube station, Smith's Bar & Grill is one of the best outdoor restaurants in West London. Join them on the terrace for a slick Christmas offering, complete with roast turkey and pudding with brandy custard."

"Dine at Terra Rossa and enjoy a family-run Italian restaurant with plenty of style and flavour from the southern region of Puglia. Order one of the stone-baked pizzas and wash it down with a craft beer. Or go for a range of pasta that includes penne alla corsara and paccheri al ragu di mare while enjoying a nice glass of red wine."

"Despite its retro Art Deco inspired interiors, Caravaggio manages to stay relevant through its modern menu, which dispels the stereotype of City Italians. Starters might feature Jerusalem artichoke soup while mains could bring a saffron risotto."