Best French Bakery in Hammersmith

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"Chef Kate Armah’s outstanding Ghanaian restaurant’s sharing platter that includes tsofi, chicken wings, kebabs, plantain, and more is a manifestation of its bountiful hospitality — at this famous east London neighbourhood institution. Other highlights include akonfem (guinea fowl), red red (fried plantain with black eye bean stew and gari foto), and any of the soups — which come served with either fufu, omo tuo, banku, kenkey, kokonte, or rice."

"Tetote Factory is a top, top bakery that has built itself a loyal following of passionate pastry Dead Heads since it opened up shop on South Ealing Road. This bakery is so popular that you’ve got to place your orders a day in advance (at least) and you’re probably going to be overwhelmed with choice. Not sure what to get?"

"This South Ealing bakery makes amazing Japanese breads, cakes and pastries - if you want to make sure something is going to be in stock, like their sweet azuki bean buns, then order ahead. They also do French baguettes which are the stuff of legend in these parts. More about Tetote Factory"

"Parked in Sheldon Square, Paddington, The Cheese Truck is the perfect place to meet friends for a spot of al fresco wine and cheese. Enjoy canalside views as you sample natural wines and their signature grilled cheese sandwiches, including the likes of Cropwell Bishop Stilton with Swaledale smoked bacon and spiced pear chutney."

"Hampstead Heath is already a pretty objectively lovely place but the fact that Karma Bread also calls that area home makes it even lovelier. As one of the best bakeries in London, Karma Bread offers a wide array of baked goods that take inspiration from everything from traditional Jewish recipes and New York delis. Karma’s challah bread is the stuff of legend and their dark, dense and delicious New York rye is one of the few versions in the city that wouldn’t look out of place in Borough Park, Brooklyn."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Contemporary European Tower Bridge. The jazzy soundtrack, cool interior, sizzling steaks and sustainably sourced fish might scream ‘grown-up’ but this London Bridge offshoot of Brighton’s Coal Shed also does the business for kids, with a mini menu that’s free for under-sevens before 7pm. Otherwise, £10 pays for a minute steak, grilled fish and chips or mac ‘n’ cheese, plus doughnuts or ice cream to finish."

"Although not solely a fish restaurant (pun both intended and regretted) and despite its steakhouse aesthetics, The Coal Shed has plenty to lure in the serious lover of seafood. Starters include market oysters, chalkstream trout, grilled gurnard fillet and scallops in shell. While whole black bream and roasted sussex cod feature on the main course menu."

"One of Europe’s largest inland wetland projects, this 42-hectare centre run by the Wildfowl & Wetlands Trust was transformed from four Victorian reservoirs in 2000 and attracts some 140 species of bird, as well as frogs, butterflies, dragonflies and lizards, plus a thriving colony of watervoles. The glass-fronted observatory affords panoramic views over the lakes, while meandering paths and boardwalks lead visitors through the watery habitats of black swans, Bewick's swans, geese, red-crested pochards, sand martins, coots, bitterns, herons and kingfishers."

"Voted in 2012 as Britain’s Favourite Natural Reserve, WWT London Wetland Centre is an oasis of natural wildlife placed right in the heart of London. Managed by Wildfowl and Wetlands Trust, this idyllic wetland reserve is located in a loop of the Thames and occupies more than 100 acres of land. Home for a significant number of unique species of birds, insects, amphibians and other wildlife representatives, the Wetland Centre represents a real natural wonder."

"Just ten minutes from Hammersmith, you'll get lost in the London Wetland Centre and its lakes, ponds and gardens. Aside from the daily guided tours, you can meet the otters, feed the birds, or take part in a host of family activities such as pond dipping and nature walks."