Best French Bakery in The Dysart

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"In a nutshell: Contemporary Indian food in Chiswick Where is it?. 301-303 Chiswick High Road, London W4 4HH Why should you care?. The restaurant comes from two Kricket alumni, chef Kuldeep Mattegunta and Mustaq Tappewale."

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"The world’s first purpose-built public art gallery was established more than 200 years ago, because its founders believed as many people as possible should see great paintings. A philosophy that will never get old!. Today, Dulwich Picture Gallery houses one of the finest collections of Old Masters in the world, especially rich in French, Italian and Spanish Baroque paintings, as well as in British portraits from Tudor times to the 19th century."

"16A Ash Avenue, Park Central East, Elephant Park, Elephant & Castle, London SE17 1GQ Why should you care?. 400 Rabbits have settled on Elephant and Castle as their latest pizzeria, bringing both their London sourdough pizzas and a brand new range of gelato made in-house."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"A post shared by Pembroke Lodge (@pembroke_lodge) on Dec 27, 2019 at 12:26pm PST. If you’re visiting Richmond Park, make time to stop for a hot beverage and a cheeky slice of cake at this delightful Richmond Park cafe. It’s situated at the highest point in the park, on a sunny day you should grab a spot on the terrace and soak up the views."

"Richmond Park Tea rooms and cafe set inside a Victorian mansion with spectacular terrace views overlooking the Thames Valley. Good for teas, light snacks and hot lunches. Adjacent free parking."

"This Fitzrovia cafe’s impact cannot be underestimated — even in the context of its second site on Eastcastle Street. Another Square Mile stalwart, the initially short-lived (but now happily revived) guest espresso program brought global roasters to the very centre of London, and in being weekends only to begin with, emphasised the rarity and uniqueness of the coffees served. Incredible consistency and a willingness to innovate: it is, refreshingly, as simple as that."

"Owner Peter Dore-Smith, originally from Melbourne used to manage hospitality at Lords Cricket Ground. A lover of coffee, he opened this Fitzrovia spot in 2009. The coffee from London roasters Square Mile is always great, but Kaffeine is in the hospitality business rather than the coffee business."