Best French Bakery in Croydon

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Opened last summer, Kova Patisserie focuses on fine French patisseries embellished with Japanese twists. Embracing the Japanese tradition of incorporating and adapting elements from other cultures, whilst keeping its own unique identity, the patisserie will champion Japanese tea and fruit flavours, matched with French classics, using the finest natural ingredients. Many of these desserts, including their Matcha Mille Crepes, are now available for delivery via Slerp."

"Specialising in handmade sweet treats with a Japanese twist, you will no doubt have seen their colourful Mille Crepe cakes on Instagram and salivated at the multiple layers of French crepe with a light custard filling in between."

"This mega cute bakery in Soho's backstreets goes to a whole other level of pancake indulgence with their epic menu of instagrammable mille-crepes."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"Tomoko Furikado’s beautiful cafe on Kingsland Road is inconspicuous, both in design and in its reception on the London ~coffee scene~. It steers away from some of the more tropey elements of coffee culture to focus on quality in every department, with elegantly speckled Japanese ceramics the vessels for expertly made, unshowy drinks. Coffee comes from Vagabond, a slightly under-heralded roaster in north London, and there’s a sprightly range of Japanese pan, cakes, and savory dishes like a pork katsu sandwich or udon noodle salad."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"Best known for their amazing ice-cream sandwiches, this London company prides itself on top ingredient sourcing including organic chocolate from Original Beans and Jersey and Guernsey cream from The Estate Dairy. You’ll find Happy Endings ice-cream sandwiches across London at places like Yard Sale pizza and Snackbar in Dalston. Flavours include The Naughty One - Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche (our favourite)."

"There aren’t many words on this planet that you can tag onto the end of “ice cream” to make it more enticing than it already is but “sandwich” and “cake” are definitely two of those words. Happy Endings – which was founded by Terri Mercieca in 2014 – has become a London staple and their sweet ice cream sangers and ice cream cakes are available for delivery and purchase at a glut of different restaurants, stores, and cafés."

"Happy Endings’ selection of ice cream sandwiches and soft-serve ice cream have long been loved as a dessert option at many of the city’s best restaurants, but Londoners can go a step further and visit the Mile End arch. Click and collect or order for delivery via Slerp, with same-day local delivery within a 3 mile radius and London-wide delivery on Saturdays."

"Cardinal Place is a state of the art shopping heaven located in Central London. The central location of the mall attracts several tourists. It is situated next to Victoria station and very close to the famous Westminister Cathedral."

"Wembley Park Boulevard, Wembley HA9 0FD EnglandChinese, AsianLunch, DinnerTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service[email protected]+44 20 3696 0090http://www.pingpongdimsum.com/restaurants/wembley-london-designer-outlet"

"From private supper club to Brixton Village stall to six street food restaurants in fashionable hotspots across south and east London, Mama Lan has plenty to crow about. In fact, its story began even further back, with the snack stall in a Beijing street market run by founder Ning Ma’s mother and grandfather. The menu is refined, with colourful noodle dishes vying for flagship status with mouth-watering dumplings, and all laced with authentic flavours."

"Restaurants Chinese Tottenham Court Road. Squirrelled away in a basement off Tottenham Court Road, the trendsetting Michelin-starred Hakkasan made Chinese food sexy with its combination of revelatory Cantonese-themed cooking, intoxicating clubby vibes, latticed screens and black-lacquered interiors – all backed by big-ticket wine flights and cool Asian-themed cocktails. Our tip: bring a hot date, and bag one of the sultry nooks for an intimate tryst over some top-notch dim sum."

"A post shared by Hakkasan Hanway Place (@hakkasanhanway) on Sep 24, 2017 at 7:22am PDT. Discover a menu full of modern Cantonese fare from chef Tong Chee Hwee at this Michelin-starred venue. The original restaurant of what is now a global brand (there is another in Mayfair), Hakkasan Hanway Place stands out with its sleek, dimly lit interiors with dark oak bar and latticed screens."

"Inaugurating glamorous Cantonese dining in London in 2001, Hakkasan now has offspring throughout Asia, the Middle East and the US, yet it still puts everything into the original, tucked away in Fitzrovia's Hanway... Top ChoiceModern European in Richmond, Kew & Hampton Court"