Best French Bakery in Bexley

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"No matter if it's Shrove Tuesday, brunch with the squad or just any regular morning tbh, who doesn't love pancakes?. Whether you're team sweet or team savoury, an American-style advocate or crêpe-connoisseur, London's breakfast scene is stacked with winning pancake-professionals. Celebrate Shrove Tuesday (or any Tuesday...) in style with Just Eat for Business."

"It doesn't matter if your favourite Chinese dish is fiery Sichuan noodles. Or if it's classic Beijing duck. Or if you don't even have a favourite Chinese dish."

"Ross Brown is one of London coffee’s most irreverent, reluctant ambassadors. His eponymous shop is as much pillar of the citywide landscape as it is a neighbourhood essential; Square Mile’s iconic (if “steady”) Red Brick anchors the espresso offering, while DROP — a Swedish roastery focussed on juicy, expressive coffees, (sadly missed since Flat White’s defection to Dark Arts) — is a regular option on filter. A recent refurbishment has expanded and brightened the shop, but taken away none of its personality, which can also be found at St David’s in Forest Hill and Bon in East Dulwich."

"Browns of Brockley is a lovely, quaint coffee shop where you can fuel up on great espresso and homemade sandwiches. Founder Ross Brown knows that the secret to an excellent coffee shop is plenty of froth and friendliness – with both of those being found in abundance at his Coulgate Street latte lair. The Square Mile coffee is impeccably roasted and the baked goods from Little Bread Pedlar don’t go amiss, either."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Colette is a traiteur and deli on Fulham Road that's looking to bring a sense of home cooking to Chelsea. With an ex-Ritz chef in charge they' re serving up a seasonal menu and running a deli for take outs."

"Told, is the rich history of Twickenham, Whitton, Teddington and the Hamptons. Reached via a pleasant riverside walk from Richmond."

"The museum has three permanent galleries, including Ancient Origins, which showcases changes in the area dating back from prehistoric times, and Town of Kings, which highlights the development of Kingston as a market town starting during medieval times. The building that houses the museum is Grade II listed."

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"Aldgate East’s next door neighbour may look traditional from the outside, but step inside and you’ll be blown away by this hub for talent, where ‘history has always been the future’. The gallery has premiered world-class artists, from modern masters Pablo Picasso and Mark Rothko, to contemporaries such as Sophie Calle and Sarah Lucas."

"The Whitechapel Gallery is a touchstone for contemporary art internationally, plays a central role in London’s cultural landscape and is pivotal to the continued growth of the world’s most vibrant contemporary art quarter."

"The Cinema Museum in London was founded in the 1980s by Ronald Grant and Martin Humphries. Grant and Humphries filled the museum with objects from their private collection of cinema memorabilia. The museum is housed in the workhouse where Charlie Chaplin lived during his childhood."

"London’s Cinema Museum is devoted to keeping alive the spirit of cinema from the days before the multiplex. Admission is only via joining one of their regular guided tours, which costs £10."