Best French Bakery in Chipping Barnet

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"When Chin Chin first opened their first place in a former condom shop (yes, really) in Camden their crazy take on making ice cream with liquid nitrogen may have been pre-Instagram but it was still an almost instant sensation. The thing is that it's not just a party trick, the ice cream they make here really does taste smoother because there are no ice crystals. They've also used their USP to devise a clever way of chilling ice cream down to a level that it can actually be sent by post."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"In a nutshell: All day NYC-inspired spot in Peckham Where is it?. Unit 5, 12-16 Blenheim Grove, London, SE15 4QL Why should you care?. The team that brought us Salon and Levan are opening a second Peckham spot."

"Restaurants Bakeries Dalston. It may be little more than a hole-in-the-wall behind Ridley Road market in Dalston, but Ararat’s Middle Eastern-style flatbreads (they call them ‘naans’) are the stuff of legend and find their way into countless restaurants and shops across town – as well serving the needs of hungry local boozehounds. The action centres around a huge rotating oven and a trestle table where the naans are bagged up (hot ones are wrapped in paper, cold ones come in environmentally friendly plastic bags)."

"This poky bakery on Ridley Road Market does some of the best flatbreads in the whole of London. This is the spot to visit if you’re in the market for a bread that’s wonderfully chewy, easy to tear-and-share, and practically begging to be dragged through a pool of hummus. Affable owner Chaudhry Zafar Iqbal has perfected each and every blistered bread that comes out of Ararat’s intimidating naan oven."

"This tiny operation on Dalston’s thrumming Ridley Road Market serves London’s most outstanding flatbread. Blistered, pillowy, light, soft — the run of adjectives could go on and on — and wrapped with egg, garlic, or finely-minced meat if a quick lunch is needed, nothing else is needed."

"Eleven years on from Penny University’s slow brew wizardry on Redchurch Street in Shoreditch, Warren George’s Born Drippy in Clapton is saying no to the ‘spro. The menu is V60 pour-over, batch, or cold brew, with a rotating cast of three or four roasters providing the beans, including a decaf filter. Nearly all of George’s selections are from roasteries run by women, and the cafe majors in beans from female producers too, while also charging 20p for a takeaway cup."

"Restaurants Cafés Highbury. With its serene but welcoming atmosphere and short but tempting food menu – think breaded halloumi with romesco sauce and Israeli couscous or treacle-cured bacon sarnie with smoked garlic and tomato chutney – Franks will fix your day before it’s even had a chance to go wrong. Good coffee, efficient staff, generous portions and a playlist full of memorable tracks will gently transform you from a duvet zombie to a chipper day-seizer with minimum fuss."

"British , Brunch"

"If it’s high-class modern dining and cracking marina views you’re after, Gogos Waterfront Restaurant should be just the ticket. The colourful, flavoursome menu is brought to life with South African sparkle, the cocktails are to die for and the views from its choice marina location lend your meal a touch of maritime glamour."

"Slightly off the beaten track, and only accessible by car, this charming, family-run South African restaurant boasts views over the marina and Windsor racecourse. Expect a friendly welcome and great service whether you stop by for breakfast, lunch, dinner or just drinks, and a relaxed setting in which to drink and dine."

"A London-based chain of restaurants, Ping Pong offers some of the best Dim Sum you'll ever consume. With a menu as long as your arm, there's plenty to choose from and you'll need to be lifted out on a crane after trying their huge variety of dumplings, buns, rolls and more. Highlights on the menu are the Honeyed Chicken Chilli Rice Pot, the Crispy Duck Spring Roll and the Spicy Chicken and Chinese Vegetable Dumpling."

"A beloved go-to, Ping Pong has got you covered for dim sum delivery in London during lockdown. Load up on Chinese vegetable spring rolls, cod and okra dumplings or griddled beef gyoza from their St Christopher's Place, Shepherd's Bush and Bow Bells House restaurants or opt for one of their selection boxes for a proper feast. The pros never fail to leave us smiling and satisfied."

"With locations across London, Ping Pong offers a lively stopover for a light bite during a busy day out in Covent Garden, Soho or South Bank and other locations. Specialising in dim sum, teas and cocktails, these contemporary restaurants offer some of the best Chinese in London for those on a budget."

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"