Best French Bakery in Barking

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"When Chin Chin first opened their first place in a former condom shop (yes, really) in Camden their crazy take on making ice cream with liquid nitrogen may have been pre-Instagram but it was still an almost instant sensation. The thing is that it's not just a party trick, the ice cream they make here really does taste smoother because there are no ice crystals. They've also used their USP to devise a clever way of chilling ice cream down to a level that it can actually be sent by post."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"Address: Units 46-48, London Designer Outlet, Wembly, London HA9 0FD. On the menu: Very popular chain that is growing across the country,. A cafe that serves various soups, sandwiches, baguettes, wraps, sushi and salads."

"School chums James McGurn and Henry Sutton share a love of all things steak and decided to prove the point with a street-food stand serving British meat dressed in Argentinian gaucho garb. All the dry-aged beef is from grass-fed native breeds reared in Yorkshire, while its wood and charcoal are supplied by the London Log Co. Steaks with skin-on fries and zingy chimichurri are the mainstays, but it also does specials including beef-shin nuggets (with burnt shallot and anchovy mayo), beer-fed dexter burgers and steak baguettes with lashings of gravy."

"On your second day in London you’re going to head a little to the West, and take in some of the sights in this area, starting with Kensington Palace. Inextricably linked with Queen Victoria, who was born here, Kensington Palace is a Royal Residence, and has been since the 17th century. Today it’s occupied by both Princes William and Harry, and whilst you can’t visit the private Royal Residence, you can tour the State Rooms."

"Marble Hill House is a beautifully proportioned Palladian villa overlooking the Thames at Twickenham. It’s in a fine location, just across the river from one of the main entrances to Richmond Park. It’s also one of the loveliest visitor attractions in London, and one of several things to see in Richmond and around."

"Katharina Grosse, 'This Drove my Mother up the Wall', 2017|© Andy Keate. Known for its cutting-edge exhibitions, installations and live art and film events, SLG, which dates back to the 19th century, showcases established British and international figures, as well as emerging artists. In 2016, Gabriel Orozco redesigned the gallery’s rear garden, and in September 2018, SLG expanded across the road into the Fire Station, a converted Grade II-listed Victorian building that provided additional galleries, education rooms, a community kitchen and an archive space."

"What we love about South London Gallery (SLG), a contemporary yet historic art space in Peckham, is that it endeavours to ‘bring art to the people of South London’. Not only does it do this by showing work from never-before-exhibited artists; it hosts educational and immersive art workshops for young people and adults too. Although the gallery is based in its original Peckham Road building, SLG has spread its wings into the old Peckham fire station, and Sceaux Gardens estate, a local artist-designed garden called Art Block for families to enjoy."

"The South London Gallery, also known as SLG, was founded in 1891 as a public gallery of contemporary art in Camberwell, London. In 2010 6a Architects designed the SLG expansion to provide additional gallery spaces, a cafe, an educational space, and residences."

"Situated in North London, Highgate Wood is one of the four ancient woods of the London Borough of Haringey (together with Queen’s Wood, Coldfall Wood and Bluebell Wood). Containing an impressive variety of trees and shrub species, the Highgate Wood is the home for many foxes, grey squirrels, as well as multiple species of birds, bats, butterflies and spiders. Besides the fact that it was included among the eight Green Heritage Sites in London, Highgate Wood also attracts visitors with its recreational facilities like children playgrounds, cafés, walking trails and sporting fields."