Best Fine Dining in Little Gaddesden

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"The Savage Garden, high above the City of London in the DoubleTree by Hilton Hotel London – Tower of London, combines swish vibes, seasonal decor and decadent cocktails. Grab a sharing plate and enjoy 360-degree views over the iconic London skyline. Open Thursdays to Sundays, year-round"

"Also found within the Sky Garden is another of the best restaurants in London with a view, Fenchurch Restaurant, named after the street on which the iconic skyscraper can be found. The 47th-floor fine-dining establishment offers a contemporary British menu created by their incredible new Head Chef Michael Carr, paired with an award-winning wine list. Treat yourself to a delicious and luxurious dinner with some of the most spectacular views over the capital."

"Perched at the top of the Walkie Talkie is Sky Garden, a lush covered garden that catches the sun (what there is of it in London) all day long. And inside Sky Garden is the Fenchurch Restaurant. The restaurant serves modern British cuisine along with an award-winning wine list."

"First of all, Fenchurch roof top restaurant is a dining experience you should definitely not miss. Located at the top of the famous Walkie Talkie shaped sky scraper (20 Fenchurch Street) in the Skygarden. Yes, a garden in the sky!"

"Why: Nightly live music, a menu full to the brim with American classics and a bumper crop of bourbon come together to make The Blues Kitchen a lively New Orleans-style night out, whichever location you visit. Close your calorie-tracking app and dig into hearty southern mains such as stacked burgers, seafood jambalaya and smoky barbecue ribs, and decadent desserts like Oreo doughnuts and thick milkshakes.Where:Camden, Shoreditch + Brixton"

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

"A post shared by God Carlos (@saphyel) on Jul 8, 2017 at 11:14am PDT. Live music, Texas BBQ and bourbon cocktails create the perfect recipe for a great night out. The team behind The Blues Kitchen took inspiration from their annual trips to the southern states for their BBQ menu."

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"Why: Buffalo wings slathered with blue cheese, fried Gangnam wings in a sweet, sticky Korean sauce, garlic butter wings coated in Parmesan – we could go on, but the point is, these guys are the kings of wings. We recommend ordering a selection, accompanied by a side of mac and cheese and a salted caramel shake for maximum gluttony.Where: Hackney Wick + Aldgate. In the spirit of America’s obsession with barbecue cuisine, check out these smoking-hot BBQ restaurants."

"Restaurants American Olympic Park. Former street-food upstarts Randy’s now have a permanent roost by the canal in Hackney Wick, and their wings are the business. Try BBQ-slathered Kansas, sweet ‘n’ sticky Korean-style Gangnam or harissa-infused Casablanca with pomegranate seeds – plus smoked chicken scratchings on the side."

"From humble beginnings of brewing on an industrial estate to serving up award-winning beers from their two taprooms in Walthamstow (not to mention plenty of other places across the city too) Wild Card was a hobby that got way out of hand, but we’re so glad that it did. Their wide range of beers include a 5.8% Cashmere IPA that’s double dry hopped, a Lime Berliner Weisse that’s got a hefty squeeze of citrus, and a pale ale that makes for easy drinking. They’ve also got low-and-no options but we only want the hard stuff."

"The Farmer’s Boy is a family run tastefully refurbished bay-windowed pub with a passion for Live Music. We have an extensive range of Craft Beers, both on tap and in cans, with probably the best selection of cans in town."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"On a mission to introduce Londoner’s to the flavours of Venezuelan cuisine is Arepa & Co. Expect cornbread, black beans, fried plantain, shredded beer and copious amounts of avocado on the menu as ‘arepas’ is Venezuela’s most popular and traditional meal. It’s a round, flat cornbread that’s slightly crisp on the outside, yet soft on the inside and filled with an range of fillings."

"This gorgeous restaurant by the canal offers a menu of vibrant Venezuelan eats in a trendy setting. Sit back and watch swans pass as you soak up the sun outside or revel in the cool decor indoors, while exploring the menu of cachapas, rice bowls and arepas."

"A trendy laid-back restaurant opposite the canal in Haggerston, Arepa & Co offer a menu of vibrant Venezuelan eats that won't break the bank. to top it off, their happy hour offers 2-4-1 cocktails every day between 4 and 6pm."