Best Fine Dining in Kings Langley

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"Restaurants Contemporary European Mayfair. Like the rest of this luxe Mayfair extravaganza, Sketch’s velvet-clad dandy-esque Gallery is a lesson in more-is-more eclecticism, complete with semi-permanent exhibitions from high-profile artists like David Shrigley. Afternoon tea in this decadent pink boudoir is one of the quirkiest in town."

"This West End institution takes its name from market trader Josef Sheekey, who, in the 1890s, was granted permission by Lord Salisbury to serve fish and seafood in St Martin’s Court provided he supply after-theatre meals to Salisbury’s guests. More than a century on, it remains an established favourite with the capital’s glitterati, who you can often spot slurping oysters or tucking into the famous fish pie post performance. In 2008 it expanded to include the J Sheekey Atlantic Bar next door for a slightly less formal experience, featuring a buzzing open kitchen and ample outdoor seating for relaxed al fresco dining."

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The Savage Garden, high above the City of London in the DoubleTree by Hilton Hotel London – Tower of London, combines swish vibes, seasonal decor and decadent cocktails. Grab a sharing plate and enjoy 360-degree views over the iconic London skyline. Open Thursdays to Sundays, year-round"

"Best for: Vegan fine dining so good you’d never know it’s vegan. The London vegan restaurant scene has proven time and time again that just about any food can be made vegan, and made vegan well, at that; take Pied a Terre, for example, a Goodge Street restaurant offering Michelin-star vegan à la carte and tasting menus. Open for nearly 30 years, the restaurant serves a traditional French cuisine with subtle Greek influences under the watchful eye of new head chef Asimakis Chaniotis, who took the reins in 2017."

"Michelin-starred Pied à Terre is continuing to serve its Vegan Feast, available for delivery. Including a weekly-changing three-course menu of dishes based on the restaurant’s award-winning vegan menus, the Vegan Feast for two is priced at £50, with food arriving chilled, simply needing to be heated at home, complete with easy-to-follow instructions. Local delivery is available on Friday and Saturday, while nationwide deliveries are made on Fridays via DPD."

"White asparagus with samphire, bitter leaves and gem lettuce from the vegan tasting menu at Pied à Terre. Got a special occasion coming up?. Looking to treat someone special?"

"Atul Kochhar is the first Indian chef in the world to receive a Michelin star. His new restaurant, Kanishka, on Maddox Street, explores lesser known regions of Indian food. Cooking methods include salting, smoking and fermenting, made necessary by the remoteness of the regions."

"From Sikkim venison tartare to banana old fashioneds, Kanishka is the Mayfair restaurant cooking up impressive dishes in London. If you're after tasty bites and beautiful decor to match, then you've come to the right place."

"Whether you're looking for a place that'll impress or just wanna get a few Instagram-worthy shots, head to Kanishka for all that plus stunning Indian plates and lip-smacking cocktails to wash it all down."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"St Margaret Pattens is one of Wren’s plainest churches, with a severe, un-Wrenish, but beautiful spire. The church gets its name from the nearby makers of pattens in medieval times. Pattens were devices that you wore under your shoes to elevate you several inches off the ground."

"A post shared by Cesar Silvestre (@cjcaspt.83) on Sep 30, 2018 at 6:18am PDT. Named after one of early England’s foremost saints, St Dunstan narrowly escaped the Great Fire of London when the Dean of Westminster roused 40 scholars from their sleep and had them extinguish its flames. Rebuilt in 1831 after years of wear and tear, the church is most famous nowadays for its clock, which dates to 1671."

"St Dunstan in the West has been nestled in among the pubs and old printing and publishing offices of Fleet Street for over 180 years. One of the finest examples of London’s gothic revival architecture, the church is something of a hidden gem in the heart of the city. Like so many landmarks, the church was severely damaged during the blitz."

"Welcome to Harvester Garston, Harvester restaurant in Watford. Here you will find our famous grills and salads; we serve real food fresh, fun and full ..."

"Serving a mouthwatering menu made up of creamy pasta dishes, crispy pizzas and tasty vegan dishes, Allora Hall is one of our top picks for Italian food in North London. The Crouch End spot is decked out with leafy plants, shabby chic furniture and huge windows."

"In a nutshell: Pizza and co-working in Crouch End Where is it?. 2 Park Road, London N8 8TD Why should you care?. They've had successes across town with Martello Hall and more and now the same group has arrived in Crouch End."

"39 James St, Marylebone, London W1U 1DL Why should you care?. Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain."

"As their slogan, “Eat Dirty, Vegan Style” would suggest, Rudy’s Dirty Vegan Diner serves up American-style comfort food, such as burgers, hotdogs, buffalo wings, sandwiches, mac n cheese, fries and more!. The Reuben sandwich and the mozzarella sticks are firm fan favorites. Not only this but they’re also known for their incredible vegan milkshakes; think chocolate peanut butter, banana biscoff and chocolate peppermint cream."

"If you’re looking for over-the-top vegan junk food that will convince even the most ardent of meat-eaters, then look no further than Rudy’s Vegan Diner. The Camden Market-based diner offers all the staple US diner classics from The Dirty Burger to The Dirty Dog. Rudy’s even offer a Reuben sandwich with all the trimmings, including sauerkraut and Russian dressing."

"In a nutshell: Restautant for the vegan butcher Where is it?. 206A Upper St Islington, London N1 1RQ Why should you care?. After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door."