Best Fast Food Restaurants in Seer Green

"Restaurants Middle Eastern Soho. The second branch of Stoke Newington’s hit Israeli joint is smack-bang in the middle of Carnaby Street, with a big terrace space in Kingly Court that’s heated in winter, heaving in summer. And while we don’t think the Middle Eastern-style food here is as strong as at the original, this is still one of the best spots on the courtyard, and certainly near Oxford Circus."

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"Whether you choose to eat at Nando's Oracle Riverside or the Nando's in Friar Street, you'll be sure to find something that the little 'Nandinos' might fancy. Nandino's mains are grilled in a special PERi-tamer baste - a mild, sweet marinade that won't leave tongues tingling. Made especially for Nandinos (aged 10 and under), for just £5.55, kids can choose from one of the mains and add two sides."

"South African international chain Nando's is a popular venue, whether it's for dates, social gatherings or a meal out with the family. The chain has an under 10s menu for the kids, cutely named the 'Nandino's' where the children can choose one main, two Dino Sides and a dessert all for £5.95. Where: Friar Street and Riverside at The Oracle, Reading town centre"

"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"

"Otto’s may only have been open for seven years, but it feels like it’s been an integral part of London’s restaurant scene forever. And at a time when restaurants were all about sharing plates and open kitchens, this Grays Inn Road restaurant was properly old school from day one - reintroducing Londoners to the joy of Gueridon service with dishes like the steak tartare prepared tableside. But really there’s only one dish to order at Otto’s - the Canard Presse which is one duck for two guests over three courses of sheer theatricality."

"Dinner and a show is a classic way to impress a date – but at Otto’s, dinner is the show. The Holborn restaurant is something of a hidden gem favoured by food critics, and its famous dish of canard à la presse – or pressed duck – is a theatrical performance like few others in the capital’s restaurants. The bird is prepared tableside, often by the charmingly eccentric Otto himself, using a silver press to extract the blood (possibly not one for the squeamish)."

"Properly old-school French, Otto's has carved out a niche for itself because of a serious bit of kit called the duck press. This dish sees the breast sliced, then the rest of the duck (bar the legs) pressed in the special screw press giving a juice to which Cognac and duck liver are added before it's poured over the rare slices which finish cooking in the sauce. Both very rich and very pricey but, by all accounts, like nothing else in town."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Coco Chanel, Mick Jagger, and Princess Diana have all dined here, so you know it’s going to be good. A fixture in Soho since 1927, you can’t leave without trying the dish the restaurant is named after: the snails."

"The name was enough to pique my interest, and with two lunchtime courses for £15, it’s intoxicatingly cheap too. It’s a charming bistro in Primrose Hill, with an intriguing dessert option called Absinthe Crème Brûlée…"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Vanilla sponge with layers of Signorelli’s signature coffee brew, mascarpone frosting – tangy and just a tad sweet – plus a generous dusting of cocoa powder on top. 7 Victory Parade, London E20 1FS or 15 Endeavour Square, London E20 1JN"

"Popular with Shepherd’s Bush locals and anyone looking to get a taste of the Fertile Crescent, Damascene Bakery is perennially busy. Its wood-fired oven is always rammed with golden discs of manakish and cheese-filled Viking longboats of Syrian-style fatayer. Damascene’s specials menu is hard to ignore with toppings like basturma (aka pastrami) and cheese sitting pretty alongside sweeter options such as crème fraîche and honey."